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Producer Wine Vintage Publication Date Score Detail
Pietradolce Archineri Etna Rosso DOC 2015 Vinous 01/09/2017 93
Verbiage

“Bright deep red. Offers an outstanding combination of sweetness and minerality to the floral strawberry and raspberry aromas and flavors. This is deep suave and long on the finish, which features lively but harmonious acidity with noteworthy floral echoes. An outstanding Etna red wine. From 70-80 year old Nerello Mascalese grown at about 850 meters above sea level.” — Ian D’Agata, Vinous Sept. 2017

Pietradolce Etna Rosso Contrada Rampante DOC 2015 Vinous 01/09/2017 88
Verbiage

“Deep full red. Aromas of crushed stone, red berry, and chlorophyll. Big, structured and deep, with strong licorice, minerals and herb flavors. Finishes long but a little tough and gritty currently, and it’s not helped by the alcohol-derived warmth that emerges on the back. Maybe a little time in the cellar will help this develop and smoothen out, but I wonder. From 90-120 year old Nerello Mascalese vines grown at about 900 meters above sea level.” — Ian D’Agata, Vinous Sept. 2017

Pietradolce Etna Bianco DOC 2016 Vinous 01/09/2017 89
Verbiage

“Bright straw. Clean and fresh on the nose with hints of apple, pear and honey. Lively in the mouth, with plenty of lemony zip to the pomaceous orchard and stone fruit flavors but a building creaminess decreases this wine’s citrus-accent and what initially seems like a steely personality. The vibrant quality carries on the long, suddenly soft finish. Showcases more creaminess than I’d expect in a reportedly 100% Carricante wine, so I am lowering my score. 100% Carricante grown at 800 meters asl.” — Ian D’Agata, Vinous Sept. 2017

Pietradolce Rosato DOC 2016 Vinous 01/09/2017 88
Verbiage

“Orange pink. Clean fresh but simple, with earthy notes to the red berry and botanical herb aromas and flavors. Finishes medium-long with a peppery tactile bite. 100% Nerello Mascalese grown at about 700 meters asl.” — Ian D’Agata, Vinous Sept. 2017

Pietradolce Rosato DOC 2015 Wine Spectator 01/09/2017 88
Verbiage

“A creamy rosé, with minerally smoke and stone accents underscoring subtle flavors of dried apricot and pickled ginger, showing a hint of grilled herb. Enjoy this structured version with salumi. Drink now. 800 cases made.” -A.N. Sept. 30, 2017

Cantina Santadi Grotta Rossa Carignano del Sulcis DOC 2013 Wine Spectator 01/09/2017 88
Verbiage

“This fresh, medium-bodied red leads off with fragrant notes of tea rose and cured tobacco, shifting to flavors of crushed currant and raspberry fruit, spice and loamy earth on the palate. Well-balanced, offering light tannins on the finish. Drink now through 2020. 12,500 cases made.” — A.N. Sept. 30, 2017

Cantina Santadi Tre Torri Carignano Del Sulcis Rosé DOC 2016 Wine Spectator 01/09/2017 87
Verbiage

“Crisp and mouthwatering, this rosé offers a lively mix of ripe raspberry and wild cherry fruit, with orange zest, thyme and stone notes. Drink now. 4,000 cases made.” — A.N. Sept. 30, 2017

Fantini Chardonnay Venezia Giulia IGT 2016 Wine Spectator 31/08/2017 86
Verbiage

“A vibrant white, light-bodied and lithe, with a clean-cut mix of snappy Gala apple, peach skin, pickled ginger and stone flavors. Zesty. Drink now. 20,000 cases made.” –AN, Wine Spectator Aug. 31, 2017

Fantini Sangiovese Terre di Chieti IGT 2016 Wine Spectator 31/08/2017 87
Verbiage

“This balanced red is light- to medium-bodied, with a pleasing, snappy freshness. Light tannins frame the ripe mulberry and citrus fruit, accented by aroma� c hints of anise, dried thyme and leather. Drink now through 2019. 319,666 cases made.” –AN, Wine Spectator Aug. 31, 2017

Pietradolce Archineri Etna Bianco DOC 2015 Wine Advocate 31/08/2017 92
Verbiage

“The delicious 2015 Etna Bianco Archineri is a terrific white wine with a deep sense of varietal and territorial identity. It presents extra crisp and elegant lines with mild citrusy intensity and deeply etched mineral lines of flint and brimstone. These qualities will be interesting to watch as the wine continues its aging trajectory. Carricante grapes are harvested from pre-phylloxera vines and only 3,000 bottles were produced.” – Monica Larner, Wine Advocate, Aug. 2017

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