Acclaim

“I like the grilled herb and mushroom notes to the dried blueberry and spiced plum fruit. Juicy and flavorful, medium-bodied, with a savory character and spicy, zesty finish. Drink now.” -James Suckling

The nose offers aromas of tangerine peel, citrus blossom, cherry and strawberry, before the tang of graphite, pencil shavings and pepper joins. More cherry on the palate before the peppery earthiness returns for balance, with warming acid and firm, taut tannins. — Danielle Callegari

A very herbaceous, earthy nose of top soil, fennel, mint, oregano and tomato leaf gets some sweetness from a handful of wild strawberries. On the palate, cherries underscore that strawberry element, although chalky tannins and lively acid simultaneously lift an enduring, flinty earthiness. — Danielle Callegari

This incense-driven Barolo from Terlo is an aromatic gem, with lifted notes of sandalwood, clove, and dried roses on the nose, accompanied by subtle dried cherry aromas. The palate is mouth-filling, with cooked sour cherry and raspberry flavors, balanced by a savory finish and an appealing tension that holds the wine together. Drink Now – 2040 — Jeff Porter

Captivating and vibrant, this Barolo lifts out of the glass with pristine aromatics of ripe red cherries, wild strawberries, and raspberries, complemented by delicate herbs and savory notes. Luscious red currants, pomegranate, and sweet spice dance on the palate, creating a mesmerizing tension. Resist temptation for even greater refinement. Drink now – 2045. — Jeff Porter

The wine is a harmonious blend, featuring spiced cherry jam and tart cranberry notes atop an earthy forest floor base. It boasts a great structure, with mouthwatering acidity that is both fine and subtly surprising. Elegant tannins round out the frame of this well-composed wine. — Jeff Porter

This wine is an intriguing blend of savory and sweet spices, reminiscent of a secret recipe passed down through generations. The aroma is enhanced by a captivating forest floor and truffle note, like the scent of a well-worn leather jacket, with essence of dried flowers pressed between its pages. On the palate, the Barolo is firm and taut, with a leaner profile that showcases its unwavering focus and precision. It’s like a master archer, with each flavor hitting the bullseye with unwavering accuracy. This Barolo is both intellectually stimulating and deeply satisfying. Drink now through 2045. — Jeff Porter

Crushed red fruits, orange peel, and a captivating Aperol-like note mingle with floral hints. The palate is pretty, boasting ample fruits without being overwrought. Tasty, mouthwatering, and well-centered, this wine offers good density and a lot of character without being in your face. Drink Now – 2045 — Jeff Porter

“Warmed cherry compote, accented by hints of cinnamon, clove, and a touch of thyme, graces the nose. The palate is well-structured, with fine, elegant tannins and a slightly plush texture, revealing flavors of ripe red cherries, blackberries, and a subtle undercurrent of vanilla. The tannins are superbly rounded, framing the juicy fruit and spice flavors beautifully. A pretty wine with depth, complexity, and elegance. Drink Now – 2040” — Jeff Porter, Wine Enthusiast, Sept. 2024

“The nose is reserved, with hidden depths of dark cherry and plum waiting to be unveiled, gradually peeking out from behind a veil of vanilla and baking spices. On the palate, the wine is initially soft and rounded before the ripe, structured tannins make their presence known. Flavors of licorice root, cherry, and blackberry emerge, contributing to the wine’s lush and enjoyable youthful character. Drink Now” — Jeff Porter, Wine Enthusiast, Sept. 2024