Acclaim

“Interesting aromas of fresh rose petals and cherries. Full-bodied, round and flavorful. Bright finish. Succulent. Drink now or hold.” -James Suckling Feb. 2017

“Bright aromas of sliced strawberries and orange peel follow through to a full body, round and silky tannins and a fresh finish. Just some light austerity makes it nice. Drink or hold.” — James Suckling Feb. 2017

“Blackberry and floral aromas with hints of spices. Wet earth, too. Medium body and fine and silky tannins that are very polished. Drink or hold.” — James Suckling Feb. 2017

“The 2012 Brunello di Montalcino is a dark and savory wine with a generous bouquet of meaty aromas that peel back in thick layers. At its core is a healthy dose of black fruit, but background aromas of cured meat, grilled spice and smoked bacon give the wine a unique personality. This wine shows enthusiastic readiness were it to be paired with a succulent, fire-roasted steak. The mouthfeel revealed by this Brunello from Fuligni is surprisingly dense, thick and velvety. The wine shows attractive richness on both the nose and the palate. It is ready to drink in the near or medium-term.” – Monica Larner, Wine Advocate, Feb. 2017

“The Conti Costanti 2012 Brunello di Montalcino is a sure bet even if you are a Sangiovese novice. This is a richly extracted and beautifully layered red wine that imparts generous fruit tones supported by ample spice and tobacco. The effect is supple and round, especially with regards to the bouquet. I am perhaps a little more hesitant when it comes to the mouthfeel. I tend to notice the overripe fruit here and there is a sour cherry flavor that reinforces this impression. The wine is soft and supple in texture, so basically it offers a mixed bag of mostly positive vinous sensations that make it attractive for near-term consumption.” – Monica Larner, Wine Advocate, Feb. 2017

“Aromas of plums and dried berries in addition to spices and cedar. Medium-bodied, firm and silky with a beautiful finish. Just a hint of new wood. Drink now or hold. Better in 2019. Great vineyard.” – James Suckling Feb. 2017

“Aromas of cherries and ripe strawberries with lots of dried flowers. Full body and firm and chewy tannins that remain polished and very pretty. Tight and structured. Drink in 2021.” -James Suckling Feb. 2017

“The 2013 Barolo Pernanno brings together the color, richness and intensity of the best parcels within Pernanno. A dark, powerful wine, the Pernanno exudes power and texture. Black cherry, smoke, chocolate, licorice, tar and savory herbs infuse the powerful, textured finish. The 2013 needs time to fully integrate its 50% new French oak, but even so, all the elements are nicely balanced throughout.” -Antonio Galloni Feb. 2017

“Cascina Bongiovanni’s 2013 Barolo is fresh, floral and vibrant, all qualities that make it a good choice for drinking now and over the next few years. Sweet red cherry, rose petal, licorice and mint develop beautifully in the glass. The 2013 is delineated and highly expressive in its aromatics. This is a lovely entry-level offering that expresses the perfumed, sensual personality of the vintage nicely.” -Antonio Galloni Feb. 2017

“A mouthwatering red, well-meshed and expressive, offering finegrained tannins layered with crushed cherry and raspberry, spice box and orange peel flavors, with rich notes of loamy earth and smoke. Long and lasting on the zesty finish. Drink now through 2027. 8,300 cases made.” —A.N., Wine Spectator Feb. 2017