Salina Bianco IGT Salina
Native Inzolia and Catarratto grapes are grown in vineyards on Salina and Vulcano. The vineyards enjoy and elevated position, volcanic soil, and excellent exposure, the wine ages in stainless steel and bottle. A lovely white with a Mediterranean air that will make you feel like you are there. Fragrant, deep, typical to the island, and crisp.
Wine exported to
Hong Kong, Canada, USA, Australia
Most recent awards
- 2019 | James Suckling92
- 2016 | Vinous89
- 2013 | Wine Enthusiast89
60% Inzolia and 40% Catarratto
Length of alcoholic fermentation:
Type of yeast:
16 °C (60.8 °F)
Aging before bottling:
Aging in bottle:
On the islands of Salina, off the coast of Sicily
12 hectares (30 acres)
400 meters (1,300 feet) above sea level
2,025 vines per acre
Age of vines:
25 years old
Time of harvest:
First vintage of this wine:
Total yearly production (in bottles):
Brilliant straw yellow with deep gold highlights; the elegant nose recalls Mediterranean scrub, strawberry trees, sage, juniper, and myrtle, exotic fruit and citrus confirmed on a crisp, appealing, flavorful and persistent palate.
Best enjoyed at 8-10 °C (46.4-50 °F).
Excellent with fish starters, pasta with vegetables, seafood risotto, fish dishes with sauce, and soft cheeses.
Alcohol cont.: 13% by vol.; dry extract: 32; total acidity: 6,20; residual sugar: 3.34 g/L