Vermentino di Sardegna Villa Solais DOC
This celebrated winery takes its name from the medieval town of Santadi, in the Sulcis peninsula of southwest Sardinia – a landscape of dramatic contrasts and beauty where the dazzling white sand dunes of Porto Pino compete only with the Pantaleo forest and its centuries-old oak trees, cork trees, holly oaks and deer. From a blend of two white native grapes, Vermentino and Nuragus, this beautiful straw yellowy with green and golden reflections, with intriguing freshness, and mineral notes on the nose and palate.
Wine exported to
Bermuda, USA, Canada, Australia
Most recent awards
- 2016 | James Suckling93
- 2015 | Wine Spectator88
- 2011 | The Tasting Panel88
85% Vermentino and 15% Nuragus
Type of yeast:
16-18 °C (60.8-64.4 °F)
Lower Sulcis, Sardinia
Sand and clay
Time of harvest:
Starts in late August and ends in mid-September
Total yearly production (in bottles):
Bright straw yellow with green and gold reflections. Fresh and pleasant on the nose; a refreshing palate with an intriguing minerality.
Best at 10-12 °C (50-53.6 °F).
Pairs well with first courses made with meat or fish. Pleasant served very cold, even as an aperitif.
12,5 % vol
Riccardo Curreli - Consultant: Giorgio Marone