Vermentino di Sardegna Villa Solais DOC

100% Vermentino. Santadi Vermentino di Sardegna “Villa Solais” DOC is brilliant straw yellow, with green and golden highlights. Very fresh, citrusy nose with appealing minerality, confirmed on the balanced palate, which also features floral, fruity and mineral notes.

Driven by a great desire to bring Sardinian wines to the world, Cantina Santadi aims to produce terroir-driven wines, through innovative practices that respect the area’s history, culture, and tradition.


Wine exported to

Bermuda, USA, Canada, Australia

Most recent awards

  • 2019 | Vinous88
  • 2016 | James Suckling93
  • 2015 | Wine Spectator88
  • 2011 | The Tasting Panel88
Grape Varieties:

85% Vermentino and 15% Nuragus

Fermentation container:

Stainless steel

Type of yeast:

Selected

Fermentation temperature:

16-18 °C (60.8-64.4 °F)

Aging containers:

Stainless steel

Closure:

Stelvin

Vineyard location:

Lower Sulcis, Sardinia

Soil composition:

Sand and clay

Vine training:

Guyot

Time of harvest:

Starts in late August and ends in mid-September

Total yearly production (in bottles):

250,000 bottles

Tasting notes:

Bright straw yellow with green and gold reflections. Fresh and pleasant on the nose; a refreshing palate with an intriguing minerality.

Serving temperature:

Best at 10-12 °C (50-53.6 °F).

Food pairings:

Pairs well with first courses made with meat or fish. Pleasant served very cold, even as an aperitif.

Alcohol:

12,5 % vol

Winemaker:

Riccardo Curreli - Consultant: Giorgio Marone