Acclaim
Search the reviews of Empson & Co.'s wines.
| Producer | Wine | Vintage | Publication | Date | Score | Detail | |||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| Private: Conterno Fantino | Private: Langhe Nebbiolo “Ginestrino” DOC | 2014 | Wine Advocate | 30/09/2018 | 88 | ||||||
Verbiage“The 2014 Langhe Nebbiolo Ginestrino is an easy and accessible expression that would pair nicely with informal home-cooked foods. The wine is thin in texture and moderate in terms of intensity. However, it does have the natural freshness and structure to cut through lasagna with melted cheese crust.” – Monica Larner, WIne Advocate, Sept. 30, 2018 |
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| Private: Conterno Fantino | Private: Langhe Rosso “Monprà” DOC | 2015 | Wine Advocate | 30/09/2018 | 93 | ||||||
Verbiage“The 2015 Langhe Rosso Monprà is a blend of Nebbiolo and Barbera in equal parts (with fruit from the Ginestra and Bussia crus). This wine was first produced in 1985, although the historic Barbera vines were planted far before that in 1971. The blend is made in stainless steel following fermentation and then aged in 100% new oak for 18 months. Some 13,000 bottles were made. This is a dark and exuberant red wine with bursting aromas of dark fruit, spice, leather, tar and tobacco. Monprà addresses those international taste buds.” – Monica Larner, WIne Advocate, Sept. 30, 2018 |
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| Private: Conterno Fantino | Private: Langhe Rosso “Monprà” DOC | 2013 | Wine Advocate | 30/09/2018 | 93 | ||||||
Verbiage“The 2013 Langhe Rosso Monprà is Nebbiolo and Barbera in equal measure. This is a beautiful red blend that since 2010 no longer sees Cabernet Sauvignon, which was previously part of its DNA. The wine opens to elegant and balanced intensity with black fruit, spice, tobacco and moist chewing tobacco. This Piedmont red closes with firm structure and generous volume.” – Monica Larner, WIne Advocate, Sept. 30, 2018 |
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| Cascina Bongiovanni | Arneis Langhe DOC | 2017 | James Suckling | 25/09/2018 | 90 | ||||||
Verbiage“Pineapple, cut grass and rosemary to this arneis. Medium to full body, oily texture and a balanced and juicy finish. Drink now.” – James Suckling, Sept. 25, 2018 |
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| Cascina Bongiovanni | Barbera d’Alba DOC | 2016 | James Suckling | 25/09/2018 | 89 | ||||||
Verbiage“Aromas of blackberries and blueberries with hints of lemons following through to a medium body with light tannins. A tangy finish. Drink now.” – James Suckling, Sept. 25, 2018 |
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| Cascina Bongiovanni | Dolcetto d’Alba DOC | 2017 | James Suckling | 25/09/2018 | 90 | ||||||
Verbiage“Bracken, morello cherries and elderberry tart. Medium body, bright acidity and a fruity finish. Drink now.” – James Suckling, Sept. 25, 2018 |
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| Cascina Bongiovanni | Rosso delle Langhe “Faletto” DOC | 2016 | James Suckling | 25/09/2018 | 87 | ||||||
Verbiage“A brambly nose with blackberry essence, vanilla, resin and cloves. Full-bodied and brash. Low in acid and a little overdone. Drink now.” – James Suckling, Sept. 25, 2018 |
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| 2015 | James Suckling | 25/09/2018 | 93 | ||||||||
Verbiage“I like the cherry, lemon and floral aromas to this pure and focused wine. Full body, round and juicy tannins and a ripe and fruity finish. Always fresh. Drink in 2020.” – James Suckling, Sept. 25, 2018 |
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| 2015 | James Suckling | 25/09/2018 | 92 | ||||||||
Verbiage“Plenty of dried berries, dried flowers and almonds following through to a full body with chewy tannins. A juicy finish. Drink in 2019.” – James Suckling, Sept. 25, 2018 |
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| 2015 | James Suckling | 25/09/2018 | 91 | ||||||||
Verbiage“Fresh aromas of raspberries and blueberries with lemon undertones. Medium body, crispy acid and fruit balance. A delicious finish. Drink now.” – James Suckling, Sept. 25, 2018 |
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