Acclaim

“Lots of wet-earth, berry and fresh-herb character. Hints of dried cherries. Full-bodied, soft and round textured. Drink now.” – James Suckling, Oct. 22, 2018

“Lots of lemons, limes and sliced pineapple follow through to a medium body, fresh acidity and a long and flavorful finish. Drink now.” – James Suckling, Oct. 22, 2018

“Shows dried-berry and chocolate character. Some stewed fruit. Medium body. Juicy finish. Drink now.” – James Suckling, Oct. 22, 2018

“Another rosé that’s quite reductive at first, but it opens up into classic Cerasuolo cherry fruit with rose water and nectarines. Medium to full body, some fresh acidity and a fruity finish. Drink now.” – James Suckling, Oct. 22, 2018

“Bold and tannic, but much more ripe fruit than some of this producer’s other wines and the tannins are also rather well integrated. Short finish, but quite good harmony. Drink now.” – James Suckling, Oct. 22, 2018

“Very pretty lime and mineral character to this, on both the nose and palate. Medium-bodied, dense and fresh. Vibrant and intense. Drink now.” – James Suckling, Oct. 22, 2018

“A very ripe and rather oaky red that is rather opulent, but manages to remain dry. However, the finish fades rather fast. Drink now.” – James Suckling, Oct. 22, 2018

“I love how this floats between fresh blueberries and spices and then riper elements of balsamic, leather, ash and cedar. Medium to full body, bright acidity and a well rounded core of red and blue fruit. Drink now.” – James Suckling, Oct. 22, 2018

“This is really floral with lilacs, tulips, rose petals and then freshly cut herbs. Medium-to full-bodied, tight and composed. Fresh acidity drives this through to a crunchy, medium-chewy finish. A blend of nerello mascalese, nerello cappuccio, nocera and nero d’avola. Drink now.” – James Suckling, Oct. 22, 2018

“Lots of fresh apple and lemon here. Sleek and refreshing on the palate with something mineral at the finish. Drink now.” – James Suckling, Oct. 22, 2018