Campaccio Toscana IGT

Campaccio was created to express the Terrabianca philosophy to its fullest. It is the most representative of the estate, and exemplifies its originality of flavors and aromas.

It is made from a blend of Sangiovese, Cabernet Sauvignon and Merlot grown in two vineyards in Radda in Chianti (Calcareous-cretaceous substrata of sand and clay) and Massa Marittima in Maremma (loamy- texture soil evolving towards red earth). The grapes are meticulously selected before being vinified in stainless steel. Campaccio ages in French oak for about twelve months and in bottle for at least twelve months. Complex, elegant, with full body and smooth tannins.


Wine exported to

Bermuda, USA, New Zealand, Puerto Rico

Most recent awards

  • 2019 | James Suckling92
  • 2016 | Vinous92
  • 2013 | Wine Advocate93
  • 2013 | Wine Spectator92
  • 2008 | The International Wine Review92
  • 2009 | International Wine Cellar90
Grape Varieties:

Sangiovese, Cabernet Sauvignon, Merlot

Fermentation container:

Stainless steel

Length of alcoholic fermentation:

Two weeks

Type of yeast:

Selected

Fermentation temperature:

28-30 °C (82.4-86 °F)

Maceration technique:

Traditional whit délestage

Length of maceration:

Two weeks

Malolactic fermentation:

Yes

Fining agent:

Vegetal gelatin

Aging containers:

Oak barrels

Container size:

300 L

Container age:

New

Type of oak:

French

Bottling period:

Springtime

Aging before bottling:

12 months

Aging in bottle:

12 months

Closure:

Natural Cork

Organic:

No

Vineyard name:

Campaccio

Vineyard location:

From vineyards located in Radda in Chianti and Massa Marittima, Maremma, Tuscany

Vineyard size:

25 hectares (62 acres)

Soil composition:

Calcareous-cretaceous substrata of sand and clay in Radda and northwestern exposure and loamy-textured soil and red earth in Maremma

Vine training:

Spurred cordon

Altitude:

350-412 meters (1,150-1,350 feet) above sea level in Radda, 260 meters (650-850 feet) above sea level in Massa Maritima

Vine density:

2,260-2,510 plants per acre

Yield:

1kg/vine

Exposure:

Southwestern in Radda and northwestern exposure in Maremma

Years planted:

1999-2011

Age of vines:

8-20 years old

Time of harvest:

September/October

First vintage of this wine:

1988

Total yearly production (in bottles):

176,000

Tasting notes:

Lively, deep ruby color; bouquet of brushwood and berry fruit, cocoa, toasted almonds and leather; structure, concentration and freshness are perfectly balanced on the palate. Complex, elegant, with full body and smooth tannins.

Serving temperature:

Best served at 16-18 °C (60.8-64.4 °F).

Food pairings:

Pairs well with red meats, game, and aged cheese.

Aging potential:

Over 15 years

Alcohol:

Alc. cont. 13.5% by vol.

Winemaker:

Vittorio Fiore