Vino Nobile di Montepulciano DOCG
90% Sangiovese and 10% Canaiolo, Mammolo, and Colorino. Boscarelli Vino Nobile di Montepulciano is deep ruby with garnet highlights. Structured and complex, with a lovely nose of dried herbs, leather, earth, vanilla and strawberry, jam, and plenty of plummy, flavorful fruit on the palate.
“Boscarelli, now in its third generation, seeks to maintain its original spirit by dedicating every day to maximizing the unique character of Sangiovese.”
Wine exported to
Bermuda, USA, Puerto Rico, Australia
Most recent awards
- 2020 | James Suckling93
- 2019 | Vinous91
- 2019 | Wine Spectator90
- 2018 | Wine Enthusiast90
- 2018 | Decanter92
- 2016 | Wine & Spirits93
- 2013 | Wine Advocate91
- 2011 | International Wine Cellar91
90% Sangiovese and 10% Canaiolo
Type of yeast:
28-31 °C (82.4-87.8 °F
Length of maceration:
Type of oak:
French (Allier and Troncais)
Aging before bottling:
Alluvial, rich in iron, lime and clay with skeleton grain and rocks
300 meters (984 feet)
6,500-7,000 plants per hectare
75 quintals per hectare
Age of vines:
10-25 years old
Time of harvest:
First vintage of this wine:
Total yearly production (in bottles):
Deep ruby red with garnet highlights; lovely nose of dried herbs, leather, earthiness, vanilla, violets, iris and strawberry, flavorful fruit on the palate made supple and appealing by the silky tannins and black cherry finish.
Best served at 18-20 °C (64.4 - 68 °F).
Rich dishes, grilled, roast or braised red meat, game and aged cheeses.
Alc. 13.5% by vol.; total acidity 5.6.
Maurizio Castelli and Mary Ferrara