Vino Nobile di Montepulciano DOCG

90% Sangiovese and 10% Canaiolo, Mammolo, and Colorino. Boscarelli Vino Nobile di Montepulciano is deep ruby with garnet highlights. Structured and complex, with a lovely nose of dried herbs, leather, earth, vanilla and strawberry, jam, and plenty of plummy, flavorful fruit on the palate.

“Boscarelli, now in its third generation, seeks to maintain its original spirit by dedicating every day to maximizing the unique character of Sangiovese.”

Wine exported to

Bermuda, Puerto Rico, Australia

Most recent awards

  • 2020 | James Suckling93
  • 2019 | Vinous91
  • 2019 | Wine Spectator90
  • 2018 | Wine Enthusiast90
  • 2018 | Decanter92
  • 2016 | Wine & Spirits93
  • 2013 | Wine Advocate91
  • 2011 | International Wine Cellar91
Grape Varieties:

90% Sangiovese and 10% Canaiolo

Fermentation container:

Stainless steel

Type of yeast:


Fermentation temperature:

28-31 °C (82.4-87.8 °F

Length of maceration:

5-8 days

Malolactic fermentation:


Aging containers:

Oak casks

Container size:

500-4,000 liters

Type of oak:

French (Allier and Troncais)

Aging before bottling:

18-24 months


Natural cork



Vineyard location:

Montepulciano, Tuscany

Soil composition:

Alluvial, rich in iron, lime and clay with skeleton grain and rocks

Vine training:

Double Guyot


300 meters (984 feet)

Vine density:

6,500-7,000 plants per hectare


75 quintals per hectare



Age of vines:

10-25 years old

Time of harvest:


First vintage of this wine:


Total yearly production (in bottles):


Tasting notes:

Deep ruby red with garnet highlights; lovely nose of dried herbs, leather, earthiness, vanilla, violets, iris and strawberry, flavorful fruit on the palate made supple and appealing by the silky tannins and black cherry finish.

Serving temperature:

Best served at 18-20 °C (64.4 - 68 °F).

Food pairings:

Rich dishes, grilled, roast or braised red meat, game and aged cheeses.

Aging potential:

5-9 years


Alc. 13.5% by vol.; total acidity 5.6.


Maurizio Castelli and Mary Ferrara