Cala Silente Vermentino di Sardegna DOC
Wine exported to
Bermuda, USA, Canada, Australia
Most recent awards
- 2017 | James Suckling93
- 2016 | Vinous91
Type of yeast:
16-18 °C (60.8-64.4 °F)
Aging before bottling:
Lower Sulcis, Sardinia
Sand and clay
Time of harvest:
Starts in late August and ends in mid-September
Total yearly production (in bottles):
Straw yellow with bright green and golden reflections. Complex and intense with notes of apple, peach and citrus and a natural persistence, distinguished for its unique elegance and balance.
Best at 10-12 °C (50-53.6 °F).
Pairs with fish and white meat, prepared with aromatic seasonings and sauces.
13,5 % vol
Riccardo Curreli - Consultant: Giorgio Marone