Vino Nobile di Montepulciano Riserva “Sotto Casa” DOCG
The noble estate of Paola De Ferrari Corradi (founded in 1962, with its first Vino Nobile vintage release in 1967) is located on one of the areas finest crus, Cervognano, well known for its hallmark combination of elegance and power. With four decades of winemaking excellence under her belt, Paola (along with sons Luca and Niccolò) has always been about meticulous quality and respecting the terroir. This has resulted in an unbroken track record of vintage-to-vintage consistency. If anyone can pinpoint just one property that led the way to making Vino Nobile a modern classic, that property is, without a doubt, Boscarelli.
Wine exported to
Bermuda, USA, Puerto Rico, Australia
Most recent awards
- 2017 | Wine Enthusiast93
- 2013 | Wine Spectator92
- 2013 | James Suckling93
- 2012 | Wine Advocate92
80% Sangiovese, 20% Cabernet, Merlot
Length of alcoholic fermentation:
Type of yeast:
28-31 °C (82.4-87.8 °F
Length of maceration:
Type of oak:
Aging before bottling:
Aging in bottle:
Red clay, rich in iron and skeleton grain
270 meters (984 feet)
5,500 plants per hectare
65 quintals per hectare
Age of vines:
25 years old
Time of harvest:
First vintage of this wine:
Total yearly production (in bottles):
Brilliant, deep ruby red with garnet hues; complex, layered nose recalling blueberries and plums in youth, iris and violets after some time; all confirmed on the lush, full palate, which exudes elegance and fruity richness.
Best served at 18-20 °C (64.4 - 68 °F).
Structured dishes, grilled, roast or braised red meat, game and aged cheeses.
Alc. 14% by vol.
Maurizio Castelli and Mery Ferrara