Acclaim

“Dark straw. Honey, apple, pear and a touch of sweet spice on the nose. Then a hint of gingery bite in the mouth, where honeyed nuances also complement the apple and pear flavors. Clean and refined, this lovely wine boasts a welcome restrained quality on the long finish.” -Ian D’Agata, Vinous, Sept. 2018

“The 2014 Barolo Cannubi is a fragile and elegant wine that drinks beautifully even now, straight out of the gate. You get all that distinct Barolo austerity in a slightly more accessible, immediate and streamlined vintage. Blue flowers and wild berry are framed by tobacco, crushed river stone and licorice root. Following a strictly classic and traditional approach, this wine goes into large oak casks for 30 long months to integrate and flesh out.” – Monica Larner, Wine Advocate, Aug. 31, 2018

“This is just a terrific wine that shows classic lines with bright fruit intensity that should remain intact for years to come. The 2013 Barolo Cannubi is an age-worthy interpretation with wild berry fruit, grilled herb, licorice and dark spice. The ensemble is elegant and compact with potential to gain in volume and length. There is steady firmness here spread over finely textured tannins.” – Monica Larner, Wine Advocate, Aug. 31, 2018

“This is a new wine that has never previously been produced. It represents a blend of Nebbiolo from Terlo (in Barolo) and Bussia (in Monforte d’Alba) sites. The 2014 Barolo Ludo does a very nice job in a difficult vintage. This is a bright and shapely Barolo with plenty of fruit, spice and licorice spread over a mid-weight mouthfeel and moderate finish. The wine plays its best cards in terms of elegance and finesse. The finish is long and silky, showing delicate touches of fruit and spice along the way. ” – Monica Larner, Wine Advocate, Aug. 31, 2018

“This is a slightly more robust, softer and more fleshed out expression of Nebbiolo when compared to the other wines in this batch of new releases from Poderi Luigi Einaudi. The 2014 Barolo Terlo Vigna Costa Grimaldi sports broad shoulders and soft texture with dark cherry, licorice, cola and minor accents of rusty nail or wet earth. This wine ages in large oak casks for 30 months and any oak spice or smoke is very subtle and downplayed.” – Monica Larner, Wine Advocate, Aug. 31, 2018

“The 2013 Barolo Terlo Vigna Costa Grimaldi is very faithful to the Poderi Luigi Einaudi house style that prizes elegance and tradition. This beautifully balanced Barolo opens to a light garnet appearance with dark ruby highlights. The wine is lean and polished in terms of its initial approach, but it does fan out over the palate in silky waves. The bouquet here is classic Nebbiolo with blue flowers, wild berries, light spice and smoke.” – Monica Larner, Wine Advocate, Aug. 31, 2018

“It’s impossible not to love this fruity, soft and succulent wine. The 2015 Dogliani is an exuberant and lively Dolcetto that opens to a dark and inky appearance. Black currant, dried blueberry, sweet chocolate and tobacco all play supporting roles. This easy-drinking grape just loves a warm vintage (like 2015).” – Monica Larner, Wine Advocate, Aug. 31, 2018

“The 2015 Dogliani Superiore Vigna Tecc is true to the variety in terms of its darkness and its succulent intensity. On the other hand, it offers a level of elegance and austerity that you would not immediately associate with this native grape of Piedmont. There are dark layers of crème de cassis, crushed mineral, black olive and cured tobacco. This is an inspirational interpretation of a grape that is normally related to a no-fuss, easy-drinking corner of wine styles. But you get more than that here.” – Monica Larner, Wine Advocate, Aug. 31, 2018

“Forthcoming and rich, sporting cherry, earth and light underbrush flavors. Firm tannins and lively acidity lend a guiding hand as this unfolds on the lingering finish. Drink now through 2024. 1,600 cases made.” –BS, Wine Spectator, Aug. 31, 2018

“The 2013 Langhe Luigi Einaudi is an intriguing blend of Cabernet Sauvignon, Nebbiolo, Merlot and Barbera. Grapes come from the Einaudi estates in Barolo and in Dogliani. There is a lot of meat on these bones. This is a hearty and darkly saturated red blend that offers an elegant bouquet followed by firm tannins and lavish textural richness. The bouquet is specifically focused on blackberry and savory spice. There is depth, structure and complexity here.” – Monica Larner, Wine Advocate, Aug. 31, 2018