Acclaim

“This dry sparkling wine is made from 80% Chardonnay and 20% Pinot Noir. Full of finesse, it delivers yellow apple and Bartlett pear aromas that carry over to the palate together with notes of almond biscuits and a note of vanilla. It’s extremely elegant, with a refined mousse and lively acidity.” -Kerin O’Keefe, Wine Enthusiast, Dec. 2014

“Fans of no-dosage sparklers will appreciate this elegant, bone-dry wine. Made with Chardonnay, it offers pretty aromas of chamomile, hay, citrus and pear. The sleek palate delivers yellow apple, ginger and herbs alongside a fine perlage and vibrant acidity.” -Kerin O’Keefe, Wine Enthusiast, Dec. 2014

“I really appreciate the dark berry and burnt orange aromas that follow through to a full body, with very integrated tannins and a ripe and juicy fruit character. Savory, succulent and salty. Hints of chocolate and salted nuts. So juicy and gorgeous. A fabulous red. Drink now but hold for years ahead.” -James Suckling, Dec. 2014

“The 2009 Carignano del Sulcis Superiore Terre Brune delivers one of the best incarnations of this landmark wine from Sardinia. A small percentage of Bovaleddu grapes are added to this rich and succulent Carignano. Terre Brune is an extremely vintage sensitive wine that can taste gritty or rustic in challenging years. But this 2009 expression is remarkably smooth and supple with long freshness and fruit ripeness to add momentum. The wine has only just started its bottle evolution, so you can hold it for five years or more.” -Wine Advocate, Dec. 2014

Cellar Selection “From one of Valpolicella’s storied estates, this single-vineyard Amarone combines structure and elegance. It seamlessly weaves together intense sensations of crushed black plum, blackberry, black pepper, cinnamon, tilled earth and leather. Balanced with fresh acidity and velvety tannins, it boasts an extraordinarily smooth texture. Drink 2015–2025.” -Kerin O’Keefe, Wine Enthusiast, Dec. 2014

“A beautiful blend of 85% Carignano and 15% Shiraz, the 2009 Shardana is a supple and gorgeous wine to pair with pork, lamb or beef medallions. This fullbodied expression bursts open with thick blackberry and cassis backed by supple spice, smoke and cured meat. There is a gamey-meaty side to the wine that makes it so ideal to pair with hearty winter dishes. The Syrah component adds a great amount of textural richness to the finish. This wine should hold nicely over the next ten years.” -Wine Advocate, Dec. 2014

“This vibrant Rosso weaves together ripe plum, violet, crushed black cherry, sweet cake spice, menthol and Mediterranean herbs. The juicy palate is balanced by supple tannins and fresh acidity. It’s already accessible but will offer easy-drinking enjoyment through at least 2016.” -Kerin O’Keefe, Wine Enthusiast, Nov. 2014

“A dense, fleshy, concentrated version, with black cherry, plum and earth flavors. The tannins are prominent and the acidity vibrant, though this feels soft overall. Drink now through 2018. 12,500 cases made.” – B.S., Wine Spectator, Nov. 2014

“This bold Rosso brings together sensations of chocolate-covered cherries, prune, raisin and baking spices. These carry over to the palate along with subtle oak, vanilla espresso. It’s round, structured and ready to drink now.” -kerin O’Keefe, Wine Enthusiast, Nov. 2014

“White pepper aromas lead off, along with flavors of cherry and black currant. Expressive and fruity up front, this presents tight-grained, assertive tannins on the back end. Needs some time to harmonize. Best from 2018 through 2035. 393 cases made. ” – B.S., Wine Spectator, Nov. 2014