Acclaim

“Deep ruby. Coffee and cocoa notes complement dark cherry on the nose. Big, dense and rather suave, with black fruit, cocoa and coffee flavors carrying nicely on the back.” -Stephen Tanzer, Oct. 2014

“Bright red. Brooding aromas of red cherry, redcurrant and sweet spices are lifted by a violet topnote. Juicy and fresh, with black tea and aromatic herbs lifting the red cherry and redcurrant flavors. Finishes peppery and long, with a repeating floral quality. Boasts much greater concentration and depth than Terrabianca’s entry-level Chianti Classico and other entry-level reds.” -Stephen Tanzer, Oct. 2014

“The 2010 Chianti Classico Riserva Croce is a hearty and beefy expression from Tuscany with ripe fruit tones of blackberry and Maraschino cherry backed by spice, leather and tobacco. The wine exudes warmth and generosity. Earthy notes and bramble create pretty finishing touches. Terrabianca presents a bold, international style fitted to the svelte and feminine nature of Sangiovese. The wines presented here (representing the cooler, elegant 2010 vintage and the powerful 2009 vintage respectively) make for an excellent showing from this estate located at the lower elevations of the Radda in Chianti subzone.” -Wine Advocate, Oct. 2014

“Beautiful, sweet, fresh aromas of roses, azaleas and strawberry jam on the nose. Black coffee beans with chocolate mousse. Gentle tannins with elegant structure and finesse, but chewy. Drink now.” -James Suckling, Oct. 2014

“Mixture of tar, ripe raisins, charcoal and a hint of fresh plums on the nose. Harmony of leather, animal and black pepper develops good complexity. Drink now.” -James Suckling, Oct. 2014

“Dark red cherry, plum, cloves, leather and spices are laced together in the 2008 Campaccio Riserva. Subtle and layered in the glass, the 2008 speaks to understatement. For a wine of its age, the 2008 remains fresh and vibrant, although the structure is a bit compact, which is typical of many wines of the year. Game, smoke, tobacco and licorice are some of the notes that wrap around a finish that becomes increasingly dense and powerful with air”. – Antonio Galloni, Vinous, September 2014

“Deceptively medium in body, the 2010 Campaccio is laced with dark red cherry, plum, smoke, licorice and dried herbs. The 2010 should drink well with minimal cellaring, but it also has more than enough energy to drink well for a number of years. Although pretty and delicate in style, the 2010 needs a bit of air to open up. Campaccio is 70% Sangiovese and 30% Cabernet Sauvignon.” – Antonio Galloni, Vinous, September 2014

“The 2010 Chianti Classico Riserva Croce possesses good depth, resonance and balance. Sage, rosemary tobacco and spice wrap around a core of expressive dark fruit in a supple, juicy Chianti Classico to drink now and over the next few years”. – Antonio Galloni, Vinous, September 2014

“Sandalwood, graphite and spice accents lead the way in this juicy, aromatic red, while sinewy tannins frame the flavors of black cherry, mulberry, black olive and iron. A powerful red in fine form. Drink now through 2029. 1,450 cases made.” —A.N., Wine Spectator, Sept. 2014

“Bucci’s 2012 Verdicchio dei Castelli di Jesi Classico is quite round and soft, with gorgeous texture and fabulous overall balance. Lemon peel, Chamomile, white flowers and a hint of tangerine peel add nuance on the inviting, saline-infused finish.” – Antonio Galloni, VInous, September 15, 2014