Rosso di Montalcino DOC
The grapes for this wine are meticulously selected by hand and then macerate on their skins for about fourteen days. The wine then ages for fourteen months in Allier tonneaux.
Wine exported to
Japan, Bermuda, USA, Canada, Australia
Most recent awards
- 2020 | Wine Advocate91
- 2020 | Vinous91
- 2019 | Wine Enthusiast92
- 2013 | Wine Spectator91
- 2011 | International Wine Cellar91
Length of alcoholic fermentation:
Type of yeast:
16-18 °C (60.8-64.4 °F)
Length of maceration:
Type of oak:
Allier and Slavonian
Aging before bottling:
Aging in bottle:
313 and 440 meters (1,020-1,445 feet) above sea level
4,400 vines per acre
Age of vines:
6-30 years old
Time of harvest:
Total yearly production (in bottles):
12,000 bottles her year
Brilliant ruby red in color, with purple reflections in its youth; intense, ample bouquet of fresh fruit (notably cherries, plums, blackberries and redcurrant); flavorful palate with zesty acidity, firm, smooth tannins, excellent structure and persistence, balance and food-friendly appeal.
Best served at 16-18 °C (60.8-64.4 °F).
A wonderful accompaniment to pasta with meat sauce, poultry, mushrooms or truffles, risottos, pork or veal with sauce and semi-aged cheese.
Alcohol cont. 13.5%
Andrea Costanti and Vittorio Fiore