Etna Bianco DOC
Pure Carricante, Etna’s ancient white grape, which has been growing there for a thoUSAnd years. After so many centuries, the variety has perfectly adapted to the unique climate on the slopes, especially the drastic temperature changes between day and night.
The vineyard is located near the town of Milo, 850 meters (2,788 feet) above sea level, with east-facing, bush-trained vines. This entry-level wine ages in stainless steel and in bottle before release. Quite structured, with complex aromas of grapefruit and herbs.
Wine exported to
Canada, USA, Singapore, Australia, Turks and Caicos
Most recent awards
- 2020 | Wine Advocate90
- 2020 | James Suckling90
- 2019 | Vinous91
- 2019 | Wine Enthusiast92
- 2017 | Wine Spectator90
Grape Varieties:
100% Carricante
Fermentation container:
Oak Barrels
Length of alcoholic fermentation:
12 days
Type of yeast:
Cultivated
Fermentation temperature:
22-28 °C (71.6-82.4 °F)
Aging containers:
Stainless Steel
Bottling period:
march
Aging before bottling:
5 months
Aging in bottle:
3 months
Closure:
Diam 3
Organic:
Yes
Vineyard location:
Solicchiata, Mount Etna, Sicily
Vineyard size:
3 hectares (7.41 acres)
Soil composition:
Volcanic, stony, sandy loam
Vine training:
Alberello
Altitude:
800 meters (2,625 feet) above sea level
Vine density:
4,500 plants per hectare
Yield:
50-60 q.li/Ha
Exposure:
Northern
Years planted:
2010
Age of vines:
9 years old
Time of harvest:
Mid-October
First vintage of this wine:
2014
Total yearly production (in bottles):
9,000 ¬
Tasting notes:
Shows lovely fruit, distinctive acidity and the typical minerality of Etna wines.
Serving temperature:
Best served at 10 °12 C° C (46.4-50° F).
Food pairings:
Pairs well with fresh cheeses, grilled vegetables, and pizza.
Aging potential:
Up to 5 years
Alcohol:
Alc. Cont. by Vol.: 13.5%
Winemaker:
Michele e Mario Faro
