Acclaim

“Showing the intensity and concentration of the vintage but also the finesse that’s the hallmark of this storied estate, the 2019 Fuligni is a stunner. It opens with aromas of camphor, violet, dog rose and spice while the full-bodied, enveloping palate delivers succulent black cherry, crushed raspberry, dried mint and licorice alongside velvety tannins. Boasting a weightless elegance, it closes on a note of almond liqueur. Drink 2029–2039. Abv: 15%” – Kerin O’Keefe, Oct. 2023, ©kerinokeefe.com

The 2022 Vermentino di Gallura Superiore is wickedly fresh, opening with a burst of white smoke and stone dust invigorated by candied citrus and mint. It’s silky and supple, nearly oily in feel, with zesty acidity to balance and crisp orchard fruits that cascade throughout. This leaves a tinge of sour lime while finishing long yet remarkably fresh, with a green apple crunch punctuating the experience. Nicely done.  – Eric Guido, Vinous

White pepper and savory herbs give way to crushed plums, cloves and underbrush as the 2019 Isola dei Nuraghi 755mt smolders up from the glass. It washes across the palate with textures of pure silk, displaying mineral-tinged wild berries and exotic spices, all guided by zesty acidity. A staining of grippy tannins lingers as this tapers off with a balsamic character and is structured for the cellar. There is a lot of power here, yet balance as well, as the 2019 does an excellent job of hiding its 16% abv. The 755mt is a blend of Cabernet Sauvignon, Syrah, Alicante, Cannonau, Carignano and Sangiovese. – Eric Guido, Vinous

Engaging minerals, white pepper funk, mezcal, orange zest and a gamey, sulfurous note. Really juicy and broad on the palate with firm, powdery tannins that dissipate into the long, savory finish. Drink now.

Fresh and vibrant citrus fruit, crushed stones and white flowers on offer here. Medium-bodied, crunchy and sleek with sharp acidity and a zesty finish. Drink now.

“Aromas of Mediterranean scrub and citrus form the nose on the charming Cantina Santadi 2022 Vermentino Villa Solais. On the savory palate, tangy acidity and saline notes accompany apricot, blood orange and grapefruit before a bitter almond close.” -Kerin O’Keefe, October 2023

“This snappy wine opens with cranberry, red currant, thyme and forest floor. Vibrant sour cherries pop on the fresh palate with savory spice, freshly tilled earth and dried flowers with easy tannins and vibrant acidity.” — Jeff Porter, WIne Enthusiast, Oct. 2023

This wine opens with lemon zest, lemon oil and aromas of iris that waft out of the glass. The pure palate is lifted with mixed citrus notes alongside tart apricot, sea salt and very pure minerality ending with a pop of acidity. This dynamic wine will pair with fish, pork and/or roast cauliflower. — Jeff Porter

Grown between two extinct volcanos at over 1,300 feet, this wine leaps from the glass with aromas of roasted oranges mixed with chamomille and lemon curd. Baked green apples and tart apricots topped with cream and honey create a lush texture that is quickly brightened with lighting-like acidity and smokey minerality. — Jeff Porter

Roasted plums mixed with clove and cinnamon give way to tobacco leaf, and cacao nibs lift from the glass of this Amarone. It’s lush and round on the palate with concentrated black cherry preserves with notes of black pepper and espresso on the finish. Drink now. — Jeff Porter