755 mt Isola dei Nuraghi IGT

A blend of Cabernet Sauvignon, Syrah, Alicante, Cannonau, Carignano, Sangiovese. The very inky Jankara “755 mt” Isola dei Nuraghi IGT shows a wonderful array of dark fruits. Rich and dense, with a great balance between the tannins, alcohol and acidity.


Wine exported to

USA

Most recent awards

  • 2018 | Vinous92
Grape Varieties:

A Field Blend of Cabernet Sauvignon, Syrah, Alicante, Cannonau, Carignano, Sangiovese

Fermentation container:

Stainless steel

Type of yeast:

Selected

Malolactic fermentation:

Yes

Aging containers:

Oak barrels

Type of oak:

French

Aging before bottling:

12 months

Vineyard location:

Mamoiada

Vine training:

Spurred Cordon and Guyot

Altitude:

775 meters (2,543 feet)

Yield:

Less than 1 kg

Years planted:

2002

Time of harvest:

Mid-October

Tasting notes:

The color is deep and impenetrable, with a wonderful array of dark fruits and a touch of vanilla on the nose, the palate is rich, dense and intense with a great balance between tannins, alcohol and acidity, which translate into a very persistent finish.

Serving temperature:

Best served at 16-18 °C (60.8-64.4 °F).

Winemaker:

Gianni Menotti