755 mt Isola dei Nuraghi IGT
A blend of Cabernet Sauvignon, Syrah, Alicante, Cannonau, Carignano, Sangiovese. Jankara “755 mt” Isola dei Nuraghi IGT is deep and impenetrable, with a wonderful array of dark fruits and a touch of vanilla on the nose; the palate is rich, dense, and intense with a great balance between the tannins, alcohol, and acidity, which translate into a very persistent finish.
“Jankara’s aim is to create the highest expression of the territory with minimal intervention in the vineyard.”
Wine exported to
USA
Most recent awards
- 2018 | Vinous92
Grape Varieties:
A Field Blend of Cabernet Sauvignon, Syrah, Alicante, Cannonau, Carignano, Sangiovese
Fermentation container:
Stainless steel
Type of yeast:
Selected
Malolactic fermentation:
Yes
Aging containers:
Barriques
Container size:
225L
Type of oak:
French
Aging before bottling:
12 months
Closure:
Cork
Organic:
No
Vineyard location:
Mamoiada
Soil composition:
Granite
Vine training:
Spurred Cordon and Guyot
Altitude:
775 meters (2,543 feet) above sea level
Vine density:
4,500 vines per hectare
Yield:
Less than 1 kg
Years planted:
2002
Time of harvest:
Mid-October
Tasting notes:
The color is deep and impenetrable, with a wonderful array of dark fruits and a touch of vanilla on the nose, the palate is rich, dense and intense with a great balance between tannins, alcohol and acidity, which translate into a very persistent finish.
Serving temperature:
Best served at 16-18 °C (60.8-64.4 °F).
Food pairings:
Best paired with grilled steaks, such as Porterhouse, and red meats in general.
Aging potential:
Up to 20 years
Alcohol:
16%
Winemaker:
Gianni Menotti
