Acclaim

“Accents of mocha and sweet brown bread lead the way in this fleshy red, layered with chewy tannins and flavors of sun-dried black cherry and strawberry, licorice and graphite. Mediumbodied, with a juicy, spiced finish. Drink now through 2022. 15,000 cases made.” —A.N., Wine Spectator, Apr. 2015

Cellar Selection “This opens with aromas of blue flower, red berry, menthol and baking spice. The delicious palate delivers juicy red cherry, crushed plum, cinnamon, white pepper and mineral. Impeccably balanced with polished tannins and freshness, it impresses for its combination of intensity and elegance. Drink 2018-2028.” Kerin O’Keefe, Wine Enthusiast, Apr. 2015

“Sweet and perfumed nose of green pepper, anise and tarragon. Sweet, lush and full palate with notes of seasoned wood and leather. A very different but really attractive expression of Montalcino.” – Decanter, Apr. 2015

Cellar Selection “Aromas of menthol, leather, pressed violet, forest floor and woodland berry lead off this intense Brunello. The firm, delicious palate offers dried red cherry, crushed raspberry, ground white pepper and licorice alongside a backbone of assertive but fine-grained tannins and racy acidity. It’s impeccably balanced and elegant but still young, so give it time to develop to its full potential. Drink 2020–2035.” -Kerin O’Keefe, Wine Enthusiast May 2015

“Made from Carricante vines that are between 100 and 120 years old, this offers intense aromas of honey, acacia, Spanish broom and white fruit. The vibrant palate is layered with concentrated peach, grapefruit and a sprinkling of Mediterranean herbs alongside brisk acidity. A mineral note signals the close.” – Kerin O’Keefe, Wine Enthusiast, Apr. 2015

“Ripe and full bodied, this has aromas of lightly toasted oak, vanilla, red berry and coffee. On the palate, notes of mocha, anisette and grilled herb accent crushed wild cherry while bracing tannins provide structure. It closes on a licorice note.” – Kerin O’Keefe, Wine Enthusiast, Apr. 2015

“Aromas suggest wild red berry, rose and brimstone. The lively palate delivers sour cherry, crushed raspberry, white pepper, cinnamon, flint and orange peel. Tightly wound but polished tannins and brisk acidity provide the framework.” – Kerin O’Keefe, Wine Enthusiast, Apr. 2015

“A Barolo with beautiful berry, cappuccino and terra cotta character. Full body, round and velvety. Long finish. Better in 2018.” – James Suckling, Apr. 2015

“A wine with clay tile, berry and milk chocolate aromas and flavors. Full body, velvety and rich tannins. Savory finish. Better in 2017.” – James Suckling, Apr. 2015

“The 2011 Barolo Cannubi is the ripest and most overt of these three 2011 Barolos from Einaudi. Dense, powerful and immediate, the 2011 will appeal most to readers who enjoy extroverted wines. There is no shortage of intensity in the rich, dark fruit, although personally I would like to see a little more site expression. 2018- 2031” -Antonio Galloni, Vinous, March 2015