Acclaim

“Delicate and feminine in appearance, the 2014 Rosato Pipoli exhibits a light pink color with amber highlights. This is a simple and fragrant rosé from Southern Italy that show taut tones of cranberry and white cherry backed by bitter almond and pink grapefruit. If you are looking for a thirst-quenching rosé with character and clean lines, Pipoli is a great candidate.” – Monica Larner, Wine Advocate, Apr. 2016

“Notes of cherry, plum and baking spices intermingle in this suave red. Dusty tannins underscore the flavors, while vibrant acidity and a mineral element complete the picture. Drink now through 2022. 400 cases made.” -B.S., Wine Spectator, Mar. 31, 2016

“This is one of the best value Italian reds on the market. Medium to full body with dried cherry, milk chocolate and light chili aromas and flavors. Long and delicious. Caressing mouthfeel. Bright acidity. A blend of sangiovese, merlot and cabernet sauvignon. Drink now. Screw cap.” – James Suckling, Mar. 2016

“Aromas and flavors of walnut, berry and hints of chocolate. Medium to full body, round tannins and a flavorful finish. Delicious now.” – James Suckling, Mar. 2016

“The 2012 Barolo Pernanno packs a serious punch. Mid-weight, linear and driven in style, the Pernanno is going to need at least a few years to fully come together. White pepper, chalk, red stone fruit, mint and savory herbs are laced together nicely. The 2012 is driving, intense and beautifully delineated throughout, with firm tannins that need time to soften.” -Antonio Galloni Mar. 2016

“Very grapey with floral and berry character. Medium body, soft tannins and a flavorful finish. A little light at the end. Drink now.” – James Suckling, Mar. 2016

“Cascina Bongiovanni’s 2012 Barolo is soft, forward and juicy, with plenty of near-term appeal. As always, the estate’s straight Barolo is very much fruit-driven in style, something that plays to the overall personality of the year. Succulent red cherry, spice, new oak and plum shape the pliant, expressive finish. Drink this punchy, racy Barolo over the next decade. This is one of the best Barolos readers will find in its price range. It is a terrific choice in settings that require immediate pleasure, like restaurants.” -Antonio Galloni Mar. 2016

“Aromas of ripe fruit, almost brunt orange. Subtle perfumes. Full body, seamless tannins and fabulous fruits. A wonderful wine from a great vineyard. Better in 2020 but balanced and beautiful to drink now.” – James Suckling, Mar. 2016

“Dark red cherry, game, smoke, tobacco and licorice are some of the notes that emerge from the 2012 Barolo Cerretta. Dark, imposing and virile in the glass, the Cerretta shows the more masculine side of this site. The Cerretta is deep, pliant and expressive. Far from an easygoing 2012, the Cerretta is going to need at least a few years to soften, but it offers plenty of potential.” — Antonio Galloni Mar. 2016

“Very open and fruity with plum, peach and light hazelnut aromas and flavors. Full body, round tannins and a delicious finish. Bright acidity under it all gives it freshness. Drink now or hold.” – James Suckling, Mar. 2016