Acclaim

“Ripe red cherries with roses and some sweetly spicy oak. A hint of orange peel, too. The palate has a fine thread of tannins and a core of chalky, fresh red plums. Try from 2020.” – James Suckling, Apr. 1, 2018

“Boscarelli’s 2014 Vino Nobile di Montepulciano speaks with a sense of power and gravitas, even in this challenging vintage. Although the 2014 is not as naturally deep as it is in most vintages, the 2014 nevertheless manages to convey the essence of the house style. Wild cherry, grilled herb, anise, menthol and dried rose petal lead into the potent finish in this super-expressive, yet distinctly mid-weight Vino Nobile.” – Antonio Galloni, VInous, Apr. 20181

“Wild berry, dark culinary spice, purple flower and a whiff of aromatic herb are some of the aromas you’ll find on this vibrant red. The elegant medium-bodied palate shows pomegranate, tart cherry, clove and star anise alongside bright acidity and polished tannins. Drink over the next several years.” -Kerin O’Keefe, Wine Enthusiast, Apr. 2018

“Fragrant blue flower, wild herb, pipe tobacco and black-plum aromas waft out of the glass. Elegant and concentrated, the smooth delicious palate delivers juicy black cherry, raspberry preserve and licorice offset by well-knit, velvety tannins. Drink through 2025.” -Kerin O’Keefe, Wine Enthusiast, Apr. 2018

Cellar Selection “Exotic spice, pressed violet and woodland-berry aromas create an inviting bouquet. The linear elegant palate delivers tart cherry, strawberry, licorice and white pepper while bright acidity and firm refined tannins provide balance and support. A note of orange zest closes the finish. It’s still young so give it time to fully blossom. Drink 2019-2028.”  -Kerin O’Keefe, Wine Enthusiast, Apr. 2018

“The 2012 Vino Nobile di Montepulciano Riserva packs a serious punch. Game, smoke, leather, cedar, licorice and incense all add to the wine’s wild, powerful feel. Sangiovese speaks with authority in this dark, brooding wine. Readers should be prepared to cellar the 2012 for at least another year or two, as the tannins remain quite forbidding. Even so, there is plenty to look forward to.” – Antonio Galloni, VInous, Apr. 20181

“Delicate alluring scents of citrus blossom, white stone fruit and bread dough float out of the glass along with a whiff of dried herb. On the palate, a refined mousse backs up white peach, yellow apple and toasted hazelnut.” -Kerin O’Keefe, Wine Enthusiast, Apr. 2018

“Enticing aromas of pressed wild flower, chamomile and white stone fruit lead the nose. The bright palate delivers ripe yellow apple, white peach and dried herb alongside an elegant, lively perlage. A lemon-drop note gives it a tangy finish.” -Kerin O’Keefe, Wine Enthusiast, Apr. 2018

“The best Franciacortas are brilliant, elegant and complex sparkling wines and Ferghettina is among the best producers in the appellation. Ferghettina’s 2010 Riserva 33 Pas Dosé is made from 100% Chardonnay grown in higher altitude sites and finished without any sweetener after disgorging (hence the Italian phrase, “Pas Dosé”). The bouquet is pure, clean and vibrant, with lemon, peach and green apple fruits interwoven with lovely floral, creamy and crusty bread nuances. The flavors reflect the promise of the nose, with layers of fresh apple, lemon, lime and peach fruits underscored by a rich and creamy texture. The finish is long and intriguing. This is a lovely sparkling that compares with any wine in its price range for quality, finesse and elegance.” -Wayne Belding, Wine Review Online

“Savory and vibrant, this bright polished sparkler delivers aromas and flavors of red cherry, crushed raspberry, Rennet apple, tangy nectarine and bread crust. Refreshing acidity and a lively, refined perlage lift the finish.” -Kerin O’Keefe, Wine Enthusiast, Apr. 2018