Vino Nobile di Montepulciano Riserva DOCG
88% Sangiovese & 12% Colorino. Boscarelli Vino Nobile di Montepulciano Riserva is ruby red with garnet hues, the bouquet recalls plums and blueberries, elegantly confirmed on the structured and complex palate.
“Boscarelli, now in its third generation, seeks to maintain its original spirit by dedicating every day to maximizing the unique character of Sangiovese.”
Wine exported to
Bermuda, USA, Puerto Rico, Australia
Most recent awards
- 2018 | Vinous93
- 2016 | Wine Spectator95
- 2018 | Wine Enthusiast91
- 2017 | James Suckling92
- 2017 | Decanter93
- 2016 | Wine Advocate92
- 2015 | Wine & Spirits94
90% Sangiovese and 10% Canaiolo, Colorino.
Length of alcoholic fermentation:
Type of yeast:
28-31 °C (82.4-87.8 °F
Length of maceration:
5 - 25 hectoliters
Type of oak:
Aging before bottling:
Aging in bottle:
Red clay (with iron, clay and skeleton grain) and another with calcareous sand
300 meters (984 feet)
6,500-7,000 plants per hectare
70 quintals per hectare
Age of vines:
20-30 years old
Time of harvest:
Total yearly production (in bottles):
Deep ruby red with garnet hues, lovely nose of dried herbs, leather, earth, vanilla, violets, iris and strawberry, flavorful fruit on the palate made supple and appealing by the silky tannins and black cherry finish.
Best served at 18-20 °C (64.4 - 68 °F).
Rich dishes, grilled, roast or braised red meat, game and aged cheese.
Alc.: 14% by vol., total acidity: 5.2/5.8.
Maurizio Castelli and Mery Ferrara