Vino Nobile di Montepulciano Riserva DOCG
The noble estate of Paola De Ferrari Corradi (founded in 1962, with its first Vino Nobile vintage release in 1967) is located on one of the areas finest crus, Cervognano, well known for its hallmark combination of elegance and power. With four decades of winemaking excellence under her belt, Paola (along with sons Luca and Niccolò) has always been about meticulous quality and respecting the terroir. This has resulted in an unbroken track record of vintage-to-vintage consistency. If anyone can pinpoint just one property that led the way to making Vino Nobile a modern classic, that property is, without a doubt, Boscarelli.
Wine exported to
Bermuda, USA, Puerto Rico, Australia
Most recent awards
- 2016 | Wine Advocate92
- 2015 | Wine & Spirits94
- 2015 | Wine Enthusiast93
- 2013 | James Suckling91
- 2012 | Vinous94
90% Sangiovese and 10% Canaiolo, Colorino.
Length of alcoholic fermentation:
Type of yeast:
28-31 °C (82.4-87.8 °F
Length of maceration:
5 - 25 hectoliters
Type of oak:
Aging before bottling:
Aging in bottle:
Red clay (with iron, clay and skeleton grain) and another with calcareous sand
300 meters (984 feet)
6,500-7,000 plants per hectare
70 quintals per hectare
Age of vines:
20-30 years old
Time of harvest:
Total yearly production (in bottles):
Deep ruby red with garnet hues, lovely nose of dried herbs, leather, earth, vanilla, violets, iris and strawberry, flavorful fruit on the palate made supple and appealing by the silky tannins and black cherry finish.
Best served at 18-20 °C (64.4 - 68 °F).
Rich dishes, grilled, roast or braised red meat, game and aged cheese.
Alc.: 14% by vol., total acidity: 5.2/5.8.
Maurizio Castelli and Mery Ferrara