Franciacorta Brut Milledì DOCG
A cuvee made from at least ten different Chardonnay vineyards in Franciacorta that screams minerality and flavor. Each vineyard is vinified separately and blended in spring. It ages thirty-six months and in fact the name means, “one thousand days,” for the time it spends on its lees. Elegant and persistent perlage with zesty citrus aromas are hallmarks of this traditionally made sparkler.
Wine exported to
Most recent awards
- 2017 | Vinous92
- 2016 | Wine Enthusiast93
- NV | International Wine Cellar91
- 2009 | Wine Advocate90
Length of alcoholic fermentation:
Type of yeast:
16-18 °C (60.8-64.4 °F)
Stainless steel, for 9 months
Aging in bottle:
36 months on lees in bottle
A blend of 10 different vineyards
Adro and Erbusco Franciacorta, Lombardy
15 hectares (37 acres)
Calcareous clay and morainic soil
250 meters (820 feet) above sea level
5,000 plants per hectare
Max 1.5-2 kg per vine
Various, but around 1999
Age of vines:
20 years old on average
Time of harvest:
First vintage of this wine:
Total yearly production (in bottles):
Straw yellow, with gold and green reflections and tiny, persistent perlage. On the palate, elegant notes of citrus fruit and a minerally freshness; a long finish.
Best served at 6-8 °C (42.8-46.4 °F).
As an aperitif, with appetizers or fish, white meat, risotto, even as an all-around wine.
Alcohol cont.12.5% by vol.
Roberto, Laura and Matteo Gatti