Acclaim

Lots of pumice, smoke, dried meat and dried cherry aromas that follow through to a full body with lively acidity and chewy tannins. Tight, still needs two or three years to open. Made from ancient vines: 80- to 100-years-old. Try after 2028.

Lovely perfumes here with rose petal, cloves, and strawberry with some citrus. Medium body, with firm and linear tannins that are fine and racy. Shows lovely length. Better after 2027.

Perfumed and attractive with orange peel and dried strawberries. Fresh roses as well. Lovely delicacy to the vintage with finesse and beauty. Creamy and fine-tannined. Bright finish. Drinkable but much better in 2026.

Despite the slightly light color, it’s a perfumed, fresh and pretty red with fine tannins. Medium body. Firm, fresh and fine. Slightly austere at the end. Needs three or four years to soften. Drink after 2026.

Plenty of dried flowers with spices such as cloves and dried lavender. Strawberry and orange peel. Medium-bodied with firm and racy tannins and a fresh and firm finish. A little tight and lean. Should soften and open with time. Better in 2026.

Fresh and clean with roses, citrus and orange peel. Medium body, firm and silky tannins and a chewy finish. Needs time to soften. Better after 2026.

Notes of sweet spices, orange peel, red cherries, raspberries and red flowers. Medium-bodied with slightly chewy but ripe tannins framing the vivid red fruit core. Lingering finish. Try after 2026.

Attractive aromas of raspberries and cherries with savory herbs, orange peel and forest wood undertones. Juicy and savory with medium body and crunchy tannins and a velvety mouthfeel. Attractive and lightly chewy at the end. Better from 2025.

Vivid aromas of strawberries, oranges and peach skins with some cherries and cedar. Medium body, tight and firm with a fresh and vivid finish. Needs time to soften. Better in 2027.