Brunello di Montalcino DOCG

A Brunello of unparalleled elegance and complexity, with luscious, focused berry fruit, remarkable structure and exquisite balance.

From vineyards located near the town of Montalcino, about 310 and 440 meters (1,020-1,445 feet) above sea level above sea level with southwestern exposure and galestro soil. The location, microclimate, power and intensity of Montalcino are combined with the elegance of these elevated vineyards. Andrea’s Brunello ages eighteen months in Slavonian oak barrels, eighteen months in French tonneaux and at least twelve months in bottle.


Wine exported to

Bermuda, USA, Puerto Rico, Australia, Japan, Canada

Most recent awards

  • 2016 | Decanter99
  • 2016 | Wine Advocate94
  • 2016 | Vinous98
  • 2015 | Vini Buoni d'ItaliaGold Star
  • 2015 | Wine Enthusiast98
  • 2015 | Vinous Media93
  • 2014 | Wine & Spirits91
Grape Varieties:

100% Sangiovese

Fermentation container:

Stainless steel

Length of alcoholic fermentation:

About 2 weeks

Type of yeast:

Select

Fermentation temperature:

16-18 °C (60.8-64.4 °F)

Length of maceration:

14 days

Malolactic fermentation:

Yes

Aging containers:

Tonneaux

Container size:

900 L

Type of oak:

Allier and Slavonian

Bottling period:

February

Aging before bottling:

36 months

Aging in bottle:

12 months

Closure:

Cork

Organic:

Yes

Soil composition:

Galestro

Vine training:

Spurred Cordon

Altitude:

311 and 440 meters (1,020-1,445 feet) above sea level

Vine density:

4,400 vines per acre

Exposure:

Southwestern

Years planted:

1990, 2012

Time of harvest:

Late September

Total yearly production (in bottles):

30,000

Tasting notes:

Deep ruby red with brilliant garnet reflections, the bouquet is rich, ample and intense with notes of brushwood, berries, plums, violets, spices and vanilla confirmed on the palate; wonderful elegance and balance, lush concentration, voluptuous body and silky, smooth tannins. Shows power and finesse all at once.

Serving temperature:

Best served at 16-18 °C (60.8-64.4 °F).

Food pairings:

A wonderful accompaniment to red meat, stews, complex dishes and aged cheese.

Aging potential:

Upwards of 20 years

Alcohol:

14%

Winemaker:

Andrea Costanti and Vittorio Fiore