Acclaim
Search the reviews of Empson & Co.'s wines.
Producer | Wine | Vintage | Publication | Date | Score | Detail | |||||
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Private: Conterno Fantino | Private: Barolo Ginestra “Vigna Sori Ginestra” DOCG | 2011 | Wine Enthusiast | 01/07/2015 | 92 | ||||||
Verbiage“This offers pretty aromas of perfumed dark berry, cake spice, leather, toast and a balsamic note. The full-bodied palate offers young red cherry, mint, oak, espresso and sage. Firm but velvety tannins and bright acidity provide the framework while a mocha note closes the finish.” —Kerin O’Keefe, Wine Enthusiast Jul. 1, 2015 |
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Private: Boscarelli | Vino Nobile di Montepulciano DOCG | 2011 | Wine Enthusiast | 01/07/2015 | 91 | ||||||
Verbiage“Underbrush, leather, spice and savory herb aromas lead the nose. The smooth palate offers juicy dark cherry, mint, tobacco and licorice alongside firm, fine-grained tannins. Enjoy through 2018.” —Kerin O’Keefe, Wine Enthusiast Jul. 1, 2015 |
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Private: Boscarelli | Vino Nobile di Montepulciano Riserva DOCG | 2010 | Wine Enthusiast | 01/07/2015 | 93 | ||||||
Verbiage“Aromas of blue flower, spiced plum, ripe berry and leather take shape in the glass. The delicious palate delivers layers of crushed black cherry, licorice, clove and grilled herb alongside polished tannins and fresh acidity. It’s both structured and elegant. Drink through 2020.” —Kerin O’Keefe, Wine Enthusiast Jul. 1, 2015 |
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Bucci | Bucci Classico” Verdicchio Classico dei Castelli di Jesi DOC Classico Superiore | 2014 | Vinous | 01/07/2015 | 90 | ||||||
Verbiage“Gold-tinged straw. Aromas of apple, anise, minerals an almond jump from the glass. Bright, dense and juicy, offering an archetypal Verdicchio set of flavors (marzipan and orchard fruits) of sneaky concentration and creaminess. The finish is long and suave.” -Ian D’Agata, Vinous Jul 2015 |
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Bucci | Bucci Classico” Verdicchio Classico dei Castelli di Jesi DOC Classico Superiore | 2010 | Decanter | 01/07/2015 | 93 | ||||||
Verbiage“The best non-riserva Verdicchio from Bucci in memory. Almost Mosel Riseling-like in its freshness, with crisp green apple, white peach and almond notes. The Riserva can age 10+ years.” – Decanter, Jul. 2015 |
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Poderi Einaudi | Barolo Cannubi DOCG | 2011 | Wine Spectator | 01/06/2015 | 93 | ||||||
Verbiage“Violet and black currant aromas and flavors are at the center of this red, tinged by licorice, spice and mineral notes. Lean, intense and persistent on the long, cherry- and spice-accented finish. Fine grip and freshness gives this longevity. Best from 2018 through 2035. 950 cases made.” -B.S., Wine Spectator, Sep 30, 2015 |
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Jankara | Vermentino di Gallura DOCG | 2013 | Bibenda | 01/06/2015 | 90 | ||||||
Verbiage“Luminous straw color in the glass, territorial on the nose with potent tones of Sage, Corbezzolo, mint, lavender, mandarin, thyme and salt. The palate is soft, round with great volume and perfect acidity. The finish is coerent and mineral. Aged in stainless steel. Suggested with Tortelli filled with swordfish with a light sage pesto.” – BIbenda, Jun. 2015 |
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Private: Conterno Fantino | Private: Barolo Ginestra “Vigna Sori Ginestra” DOCG | 2011 | Wine Spectator | 01/06/2015 | 92 | ||||||
Verbiage“Notes of sweet vanilla and chocolate from new oak dominate, with the flavors of cherry, leather and licorice burled for now. Nonetheless, this red shows elegance and style. Sweet fruit lingers among the tannins. Best from 2018 through 2032.” —B.S., Wine Spectator, Jun. 2015 |
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Private: Conterno Fantino | Private: Barolo Ginestra “Vigna del Gris” DOCG | 2011 | Wine Spectator | 01/06/2015 | 93 | ||||||
Verbiage“An alluring melange of sweet cherry, raspberry, licorice, menthol and spice aromas and flavors highlights this elegant red. Firm, yet stays balanced and long through the spice-filled finish. Best from 2018 through 2032.” —B.S., Wine Spectator, Jun. 2015 |
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Private: Conterno Fantino | Private: Barolo Mosconi “Vigna Ped” DOCG | 2011 | Wine Spectator | 01/06/2015 | 94 | ||||||
Verbiage“The lovely, complex nose of sweet cherry, eucalyptus, menthol, licorice and tar shows the promise of this red. Beefy, wellintegrated tannins add support as this lingers on the aftertaste. Displays fine intensity and harmony. Best from 2019 through 2035.” —B.S., WIne Spectator, Jun. 2015 |