Acclaim

“A blend of Nerello Mascalese and Nocera, the 2013 Peloro is very characteristic of the two grapes used in the blend. The Nerello Mascalese side offers power and elegance with tighter aromas and more pointed tannins. The Nocera grape, on the other hand, shows fleshy ripeness and dark concentration. As a blend, the wine reveals dark berry aromas with black olive and Mediterranean herb. ” — Monica Larner, Wine Advocate, Dec. 2015

“Le Casematte’s 2013 Faro represents a blend of Nerello Mascalese, Nerello Cappuccio, Nocera and Nero d’Avola from the far north of Sicily overlooking the Straights of Messina. The bouquet shows the rustic aromas that are often associated with these grapes. You get wild berry, black currant, olive and wet earth. This expression delivers those aromas with an elegant sense of intensity that leaves its mark without feeling pungent or too sharp. The careful balance achieved here is the wine’s strongest suit. ” — Monica Larner, Wine Advocate, Dec. 2015

“The 2011 Cannonau di Sardegna Noras represents a big jump forward in quality compared to past editions of this historic Cannonau from the sunny heart of the Mediterranean. The approach is elegant and streamlined, and the bouquet imparts careful aromas of black cherry, dried violets and sweet spice. The quality of the wine’s primary aromas are first rate. In the mouth, Noras delivers sweet richness and generous fruit layers. There’s nothing not to like here. ” — Monica Larner, Wine Advocate, Dec. 2015

“Rich, fragrant and structured, this generous wine opens with alluring scents of crushed violet, plum cake and exotic spice. The luscious, enveloping palate doles out ripe blackberry, black cherry compote, raisin, licorice and tobacco supported by round, velvety tannins. Drink 2016–2021.” —Kerin O’Keefe, Wine Enthusiast Dec. 1, 2015

“A red with lots of dried berry, clove, green peppercorns and stones. Full-bodied, round and juicy. Lots of dark fruits. Flavorful finish. A stylish blend of nerello mascalese, nocera, nerello cappuccio and nero d’avola. Drink now.” -James Suckling, Nov. 2015

“A dense, rich red with dried-strawberry and cherry aromas and flavors. Full body with a soft, silky finish. Walnut and chocolate aftertaste. Delicious wine. Balanced style. Drink now.” -James Suckling, Nov. 2015

“Rose, red berry, mint and anise aromas unfold in the glass. The firm palate offers wild cherry, crushed raspberry, clove, anisette and a mocha note framed in bracing tannins and fresh acidity. Drink 2020–2031.” —Kerin O’Keefe, Wine Enthusiast Nov. 1, 2015

“Bright, dense and intense with chocolate dust, blackberry and fresh mushroom. Full-bodied, round and delicious. Drink now.” -James Suckling, Nov. 2015

Best Buy “Made with Sangiovese and 5% Cabernet Sauvignon, this opens with aromas of violet, blackberry and a whiff of baking spice. The fresh, easy-drinking palate offers juicy black cherry, clove and a hint of ground espresso alongside supple tannins.” —Kerin O’Keefe, Wine Enthusiast Nov. 1, 2015

“Aromas of underbrush, charred earth and a hint of cedar lead the nose on this blend of Cabernet Sauvignon and 10% Merlot. The extracted palate delivers mature black currant, dried blackberry, espresso and black pepper alongside dusty tannins.” —Kerin O’Keefe, Wine Enthusiast Nov. 1, 2015