Rosso Piceno Superiore Pongelli DOC
Wonderfully easy to drink, Sangiovese grapes balance out the normally aggressive tannins of Montepulciano. In fact, the wine can be served at cooler temperatures alongside white meat and fish. A true all-around wine.
Wine exported to
Canada, USA, Puerto Rico, Turks and Caicos
Most recent awards
- 2019 | Vinous90
- 2016 | James Suckling91
- 2013 | Wine Enthusiast92
- 2009 | Decanter91
- 2010 | International Wine Cellar88
- 2010 | Wine Advocate88
50% Montepulciano, 50% Sangiovese
Type of yeast:
Type of oak:
French and Slavonian
Aging before bottling:
Aging in bottle:
200-220 meters (656-721) feet and 250-280 meters (820-918 feet) above sea level,
2.9 tons per acre
Age of vines:
10-50 years old
Time of harvest:
Total yearly production (in bottles):
Lively, brilliant garnet color. Very appealing and well balanced, with intense plummy aromas.
Best served at 12-14 °C (53.6-57.2 °F).
Wonderful with roasted white meat, chickpea soup, mushrooms, and rich fish dishes, including soup.
Alc. cont. 13.5% by vol.