Rosso Piceno Superiore Pongelli DOC
Wine exported to
Canada, USA, Puerto Rico, Turks and Caicos
Most recent awards
- 2019 | Vinous90
- 2016 | James Suckling91
- 2013 | Wine Enthusiast92
- 2009 | Decanter91
- 2010 | International Wine Cellar88
- 2010 | Wine Advocate88
50% Montepulciano, 50% Sangiovese
Type of yeast:
Type of oak:
French and Slavonian
Aging before bottling:
Aging in bottle:
200-220 meters (656-721) feet and 250-280 meters (820-918 feet) above sea level,
2.9 tons per acre
Age of vines:
10-50 years old
Time of harvest:
Total yearly production (in bottles):
Lively, brilliant garnet color. Very appealing and well balanced, with intense plummy aromas.
Best served at 12-14 °C (53.6-57.2 °F).
Wonderful with roasted white meat, chickpea soup, mushrooms, and rich fish dishes, including soup.
Alc. cont. 13.5% by vol.