Rosso Piceno Riserva Villa Bucci DOC
With equal percentages of Sangiovese and Montepulciano, you can expect a classic Marche red, with lovely depth, elegance, and tannins. For an interesting pairing, serve cool alongside flavorful fish.
Wine exported to
Canada, USA, Puerto Rico, Turks and Caicos
Most recent awards
- 2020 | Wine Enthusiast90
- 2018 | Gambero Rossotre bicchieri
- 2015 | James Suckling93
- 2008 | Vinous90
- 2008 | Wine Advocate90
50% Montepulciano, 50% Sangiovese
Type of yeast:
Aging before bottling:
Aging in bottle:
200-220 meters (656-721) feet and 250-280 meters (820-918 feet) above sea level,
2.9 tons per acre
Age of vines:
10-50 years old
Time of harvest:
Total yearly production (in bottles):
Intense aromas of fresh red plums, with notes of spices and coffee on the nose. The lush, silky-textured palate has great concentration and notes of wild raspberry, dried herbs and porcini mushrooms.
Best served at 12-14 °C (53.6-57.2 °F).
Wonderful with white and red meat, quail and fried fish.
Alc. cont. 13% by vol.