Rosso Piceno Riserva Villa Bucci DOC
Wine exported to
Canada, USA, Puerto Rico, Turks and Caicos
Most recent awards
- 2020 | Wine Enthusiast90
- 2018 | Gambero Rossotre bicchieri
- 2015 | James Suckling93
- 2008 | Vinous90
- 2008 | Wine Advocate90
50% Montepulciano, 50% Sangiovese
Type of yeast:
Aging before bottling:
Aging in bottle:
200-220 meters (656-721) feet and 250-280 meters (820-918 feet) above sea level,
2.9 tons per acre
Age of vines:
10-50 years old
Time of harvest:
Total yearly production (in bottles):
Intense aromas of fresh red plums, with notes of spices and coffee on the nose. The lush, silky-textured palate has great concentration and notes of wild raspberry, dried herbs and porcini mushrooms.
Best served at 12-14 °C (53.6-57.2 °F).
Wonderful with white and red meat, quail and fried fish.
Alc. cont. 13% by vol.