Acclaim

“A really classy Rosso di Montalcino from one of Montalcino’s top producers, this is full of juicy orange-edged red fruits, with iodine and saline notes ringing on the long finish. Delightful.” – James Button, Decanter, Sept. 2025

“Diego Morra has once again come up with another outstanding Verduno Pelaverga wine, that might just be the wine of the year in 2024. Nicely saturated red. Intensely floral and spicy on the captivating nose, with an especially strong presence of violet nicely lifting the nuances of red cherries, blackberries, flint, balsamic oils and black pepper. Then rather juicy and very suave in the mouth, with pure flavours of red berries and plum complicated by slightly earthy and tarry notes that are fairly typical of Diego Morra’s interpretation of this grape and wine. Finishes absolutely seamless and long thanks to nicely balancing acidity and a touch of underlying salinity. Planted in 1995, 2008 and 2018 with northwest to southeast exposures, between 220-260 meters above sea level, the winery can count on a variety of soils so when picking the grapes and then blending the various lots, it all boils down to a quest for balance, by identifying the right mix of grapes born from more or less vigourous plots, plots that tend to give more or less spicy and more or less freshness. My experience is that at Diego Morra the talent level is such that they rarely, if ever get the blend wrong. About 15,000 bottles/year of Verduno Pelaverga are produced, all stainless steel fermented and aged. Drinking window: 2025-2034.”

“Dark cherry, violet and spice box on the nose. It’s medium-bodied with bright acidity on the palate and lightly grainy tannins. Vegan. Try now or in 2025.” – James Suckling, Sept. 2024

“The nose is reserved, with hidden depths of dark cherry and plum waiting to be unveiled, gradually peeking out from behind a veil of vanilla and baking spices. On the palate, the wine is initially soft and rounded before the ripe, structured tannins make their presence known. Flavors of licorice root, cherry, and blackberry emerge, contributing to the wine’s lush and enjoyable youthful character. Drink Now” — Jeff Porter, Wine Enthusiast, Sept. 2024

Cellar Selection

“Jump into a glass where black cherries and wild plums meet woodland spices and star anise. The aromatics keep building: fresh blackberries dusted with cardamom forest floor and sweet pipe tobacco creating a fascinating complexity. The flavors surge forward with impressive concentration where toasted oak currently frames the wine but needs time to fully harmonize with the abundant fruit. Each element speaks of finesse rather than raw power bringing energy and vibrancy to every sip. This is a serious wine showing both immediate appeal and future promise through its purity and thoughtful craftsmanship. Drink Now – 2045” — Jeff Porter

“This Langhe Nebbiolo seduces from the start with a bouquet of roses leading the way. The aromas draw you into a world of cranberry and white cherry flavors as the palate unfolds with a plush inviting texture that makes everything accessible. Here’s a wine that shows why people fall in love with wine in the first place: pure joy in a glass and a perfect gateway into the wonderful world of Nebbiolo.” — Jeff Porter

Cellar Selection.

“This is a serious wine that reveals itself slowly. Initially reserved the beauty and elegance emerge showing ripe red cherries crushed strawberries and wild raspberries alongside fresh garden herbs black tea and rosewood notes. The palate demonstrates refinement through fine tannins and mouthwatering acidity creating a wine of depth and persistence. The harmony between structure and flavor makes each sip compelling as layers of fruit herbs and savory elements unfold. A wine of remarkable presence and purity. Drink from 2026” — Jeff Porter

“This Verduno Pelaverga lifts from the glass with delicate floral notes, as if walking through freshly crushed petals. Light strawberry notes dance with crushed raspberries while subtle herbal undertones add complexity. When given a slight chill, the wine’s refreshing character shines, making each sip invite another. Here’s a wine that disappears from the glass far too quickly, combining brightness with pure drinking pleasure.” — Jeff Porter

Cellar Selection

“This Monvigliero Barolo opens with a sophisticated interplay of savory elements and tart red fruits alongside sandalwood and tea wood aromatics. The experience feels like entering a perfectly curated space where every element serves a purpose. The palate offers tart berries that bridge between red and blue fruit character while fresh tea leaves and wild mint add layers of complexity. The wine carries itself with refined confidence. Drink Now – 2045” — Jeff Porter