Brunello di Montalcino Riserva DOCG

Fugligni’s Brunello di Montalcino Riserva is a classic interpretation of the time-honored wine, made from pure Sangiovese grapes, grown exclusively from the estate’s oldest vineyards. The vines are close to thirty years old, with excellent exposure and stony tuffaceous soil dating back to the Eocene epoch. The grapes are harvested in early fall, and macerate for about eighteen days in stainless steel, where the wine continues to age for five more months. It then spends thirty-six months in Slavonian oak barrels and six months in bottle before release.

This masterpiece of a wine features a generous and vast aromatic profile that ranges from black cherry, to orange, ginger and rhubarb. The wine is extremely cellarable, even decades, if stored properly.

Wine exported to

Bermuda, USA, Puerto Rico, Australia

Most recent awards

  • 2012 | Vinous96
  • 2016 | Wine Spectator97
  • 2015 | James Suckling100
  • 2016 | Wine Enthusiast99
  • 2016 | Wine Advocate97+
  • 2015 | Decanter95
  • 2013 | Wine & Sprits94
Grape Varieties:

100% Sangiovese

Fermentation container:

Stainless steel

Length of alcoholic fermentation:

18 days

Type of yeast:


Length of maceration:

18 days

Malolactic fermentation:


Aging containers:

Oak casks

Container size:

35-40 hL

Type of oak:


Bottling period:


Aging before bottling:

36 months

Aging in bottle:

6 months


Natural cork



Vineyard location:

Montalciano, Tuscany

Soil composition:



300-450 meters (980-1,480 feet) above sea level

Vine density:

5,000 vines per hectare



Years planted:

1990, 2000

Time of harvest:

Late September

Tasting notes:

Deep garnet color with remarkable elegance, balance and extract; a beautiful bouquet of raspberry, orange, pepper and licorice. Black cherry, ginger and rhubarb and a creamy orange liqueur are pleasing on the structured palate; a lovely and persistent finish.

Serving temperature:

Best served at 18-20 °C (64.4 - 68 °F).

Food pairings:

Pairs well with rich, structured dishes, red meat, game, aged cheese.

Aging potential:

Upwards of 30 years




Paolo Vagaggini