Acclaim

“A beautiful blend of 85% Carignano and 15% Shiraz, the 2009 Shardana is a supple and gorgeous wine to pair with pork, lamb or beef medallions. This fullbodied expression bursts open with thick blackberry and cassis backed by supple spice, smoke and cured meat. There is a gamey-meaty side to the wine that makes it so ideal to pair with hearty winter dishes. The Syrah component adds a great amount of textural richness to the finish. This wine should hold nicely over the next ten years.” -Wine Advocate, Dec. 2014

Cellar Selection “From one of Valpolicella’s storied estates, this single-vineyard Amarone combines structure and elegance. It seamlessly weaves together intense sensations of crushed black plum, blackberry, black pepper, cinnamon, tilled earth and leather. Balanced with fresh acidity and velvety tannins, it boasts an extraordinarily smooth texture. Drink 2015–2025.” -Kerin O’Keefe, Wine Enthusiast, Dec. 2014

“Packaged in an elegant square-bottomed bottle, this opens with fragrances of peach blossom, stone fruit and citrus. Showing its 100% Chardonnay pedigree, the creamy palate delivers mature yellow apple, white peach and lemon zest alongside bright acidity. White almond and mineral note back up the finish.” -Kerin O’Keefe, Wine Enthusiast, Dec. 2014

“This dry sparkling wine is made from 80% Chardonnay and 20% Pinot Noir. Full of finesse, it delivers yellow apple and Bartlett pear aromas that carry over to the palate together with notes of almond biscuits and a note of vanilla. It’s extremely elegant, with a refined mousse and lively acidity.” -Kerin O’Keefe, Wine Enthusiast, Dec. 2014

“Fans of no-dosage sparklers will appreciate this elegant, bone-dry wine. Made with Chardonnay, it offers pretty aromas of chamomile, hay, citrus and pear. The sleek palate delivers yellow apple, ginger and herbs alongside a fine perlage and vibrant acidity.” -Kerin O’Keefe, Wine Enthusiast, Dec. 2014

“Sweet oak, vanilla, plum, violet and mocha aromas lead the nose on this structured wine. The oak influence carries over to the palate together with ripe black cherry, leather and baking spice. The tightly compacted tannins need time to unwind. Drink 2020–2035.” -Kerin O’Keefe, Wine Enthusiast, Dec. 2014

“I really appreciate the dark berry and burnt orange aromas that follow through to a full body, with very integrated tannins and a ripe and juicy fruit character. Savory, succulent and salty. Hints of chocolate and salted nuts. So juicy and gorgeous. A fabulous red. Drink now but hold for years ahead.” -James Suckling, Dec. 2014

“Lots of dried flowers and berries with hints of minerals. Oyster shell, too. Full to medium body, fine tannins and a fruity finish. Structured and racy. Better in 2017.” -James Suckling, Dec. 2014

“Very aromatic with strawberry, cedar and rose-petal character. Medium body, fine tannins and a fresh, clean, mineral aftertaste. Lots of dried fruits at the finish. Needs a year or two to let the tannins soften: better in 2016.” -Jamse Suckling Dec. 2014

“An enticing fragrance of rose, blue flower, incense and truffle wafts out of the glass. On the palate, accents of black pepper, espresso and licorice add depth to the bright cherry-berry fruit, while polished tannins give it a smooth, silky texture. It’s well balanced and fresh. Drink 2018–2030.” -Kerin O’Keefe, Wine Enthusiast, Dec. 2014