Nebbiolo d’Alba DOC
Poderi Colla was established in 1993, but has been rooted in Piedmont winemaking for over three hundred years, with its forefathers helping write its history, even helping outline production regulations for Alba DOC wines. The winery aims to create wines with little intervention and lots of intuition, bringing out the best of the terroir. Poderi Colla consists of three estates: Cascine Drago in Alba, located in the heart of the Langhe appellation; Tenuta Roncaglia, in the historic Barbaresco appellation; and Tenuta Dardi Le Rose, seven hectares of Barolo in the coveted Bussia cru in Monforte.
This wine is produced in Cascine Drago, near the Barbaresco wine appellation. It spends one year in large barrels. An easy-to-drink elegant Nebbiolo.
Wine exported to
Korea, Puerto Rico, Australia
30 °C (86 °F)
Length of maceration:
Type of oak:
Aging before bottling:
Aging in bottle:
3.99 hectares (9.86 acres)
330-400 meters (1,082-1,215 feet) above sea level
4,000 vines per hectare
Western and Eastern
1967, 1989, 1999
Time of harvest:
Late September-Early October
First vintage of this wine:
Total yearly production (in bottles):
Intense ruby red color; complex, characteristic aromas reminiscent of its elder brothers, Barbaresco and Barolo
Best served at 8-10 °C (46.4-50 °F).
An important wine for the whole meal.
Good aging potential, 10 years very easily
Alcohol 13-14 % ; Acidity 5-5.5 gr/l