Barolo Bricco Ambrogio DOCG
100% Nebbiolo. Rich and bright garnet red. Ample and persistent nose with notes of ripe red berries. Harmonious on the palate with great structure, full body and length.
“You need the best grapes because here, because people really understand wine well. So if you don’t make the right choices when you’re making your wine, they will buy it elsewhere.”
Wine exported to
Length of alcoholic fermentation:
Type of yeast:
Type of oak:
Aging before bottling:
Minimum 38 months
Aging in bottle:
Clay in southeast and limestone in south
919 feet (280 meters) above sea level
4,300 vines per ha
7,000 kg per ha
Total yearly production (in bottles):
"Rich and bright garnet red. Ample and persistent nose with notes of ripe red berries. Harmonious on the palate with great structure, full body and length."
Best served at 16-18 °C (60.8-64.4 °F)
Red meat, mushrooms and truffles.
Up to 20 years
Walter Lodali and Umberto Cagnasso