Lorens Chardonnay Langhe DOC

100% Chardonnay. Pale golden yellow. Rich, complex and mineral on the nose. Full-bodied and elegant on the palate with good balance between structure and finesse.

“You need the best grapes because here, because people really understand wine well. So if you don’t make the right choices when you’re making your wine, they will buy it elsewhere.”


Wine exported to

USA

Most recent awards

  • 2022 | James Suckling91
Grape Varieties:

100% Nebbiolo

Fermentation container:

Concrete tanks

Length of alcoholic fermentation:

25 days

Type of yeast:

Cultivated

Malolactic fermentation:

Yes

Aging containers:

Tonneaux and barriques

Container size:

500 L and 225 L

Aging before bottling:

12 months

Aging in bottle:

6 months

Closure:

Diam

Organic:

Sustainable

Vineyard location:

Lequio Berria, Roddi

Soil composition:

Limestone and clay

Vine training:

Guyot

Altitude:

985-1,969 feet (300-600 meters) above sea level

Vine density:

4,500 vines per ha

Yield:

7,000 kg per ha

Exposure:

South

Years planted:

2003

Time of harvest:

Early September

Total yearly production (in bottles):

5,000 bottles

Tasting notes:

Pale golden yellow. Rich, complex and mineral on the nose. Full-bodied and elegant on the palate with good balance between structure and finesse.

Serving temperature:

Best served at 8-10 °C (46.4-50 °F).

Food pairings:

White meat and fish.

Aging potential:

5-10 years

Alcohol:

14%

Winemaker:

Walter Lodali and Umberto Cagnasso