Lorens Barbera d’Alba DOC
100% Barbera. Rich, full and complex on the nose, full of personality, with elegant notes of blueberry, blackberry and spice. Full, structured, balanced palate with a long finish.
“You need the best grapes because here, because people really understand wine well. So if you don’t make the right choices when you’re making your wine, they will buy it elsewhere.”
Wine exported to
Length of alcoholic fermentation:
Type of yeast:
Tonneaux and barriques
500 L and 225 L
Type of oak:
Slavonian and French
Aging before bottling:
Aging in bottle:
Silt and clay
985-1,050 feet (300-320 meters) above sea level
4,800 vines per ha
7,000 kg per ha
Time of harvest:
Total yearly production (in bottles):
Rich, full and complex on the nose, full of personality, with elegant notes of blueberry, blackberry and spice. Full, structured, balanced palate with a long finish.
Best served at 16-18 °C (60.8-64.4 °F).
Red meat and game.
Walter Lodali and Umberto Cagnasso