Lorens Barbaresco Giacone DOCG
100% Nebbiolo. Garnet red with aromas of great complexity and finesse; hints of ripe plum, rose and violet. Well harmonized. Full, richly structured and harmonious on the palate with a long finish.
“You need the best grapes because here, because people really understand wine well. So if you don’t make the right choices when you’re making your wine, they will buy it elsewhere.”
Wine exported to
Most recent awards
- 2019 | Gambero Rossotre bicchieri
Length of alcoholic fermentation:
Type of yeast:
Length of maceration:
Type of oak:
Aging before bottling:
Min. 26 months
Aging in bottle:
1,017 feet (310 meters) above sea level
4,300 vines per ha
6,000 kg per ha
Age of vines:
55-60 years old
Time of harvest:
Early to mid October
Total yearly production (in bottles):
Garnet red with aromas of great complexity and finesse; hints of ripe plum, rose and violet. Well harmonized. Full, richly structured and harmonious on the palate with a long finish.
Best served at 16-18 °C (60.8-64.4 °F).
Red meat, mushrooms, truffles and aged cheese.
Walter Lodali and Umberto Cagnasso