Lorens Barolo Bricco Ambrogio DOCG
100% Nebbiolo. Garnet red with orange reflections. Great complexity and finesse with notes
of ripe plum and licorice. Full, richly structured and harmonious on the palate with a long finish.
“You need the best grapes because here, because people really understand wine well. So if you don’t make the right choices when you’re making your wine, they will buy it elsewhere.”
Wine exported to
Length of alcoholic fermentation:
Type of yeast:
Length of maceration:
Type of oak:
Aging before bottling:
Min. 38 months
Aging in bottle:
Clay in southeast and limestone in south
919 feet (280 meters) above sea level
4,300 vines per ha
Time of harvest:
Early to mid October
Total yearly production (in bottles):
Garnet red with orange reflections. Great complexity and finesse with notes of ripe plum and licorice. Full, richly structured and harmonious on the palate with a long finish.
Best served at 16-18 °C (60.8-64.4 °F).
Pairs well with red meat, game, and aged cheese.
Walter Lodali and Umberto Cagnasso