Nebbiolo d’Alba DOC
100% Nebbiolo. Ruby red with garnet reflections. Fine and persistent fragrance with delicate floral notes. Full and round, long and harmonious on the palate.
“You need the best grapes because here, because people really understand wine well. So if you don’t make the right choices when you’re making your wine, they will buy it elsewhere.”
Wine exported to
Length of alcoholic fermentation:
About 15 days
Type of yeast:
Aging before bottling:
Aging in bottle:
Medium texture, sandy soil
919-1,050 feet (280-320 meters) above sea level
4,500 vines per ha
8,000 kg per ha
Age of vines:
15-25 years old
Total yearly production (in bottles):
Ruby red with garnet reflections. Fine and persistent fragrance with delicate floral notes. Full and round, long and harmonious on the palate.
Best served at 16-18 °C (60.8-64.4 °F)
Pasta, chicken and white meat.