Acclaim

“The 2010 Vino Nobile di Montepulciano Nocio dei Boscarelli is lifted and gracious in its aromatics, yet possesses lovely depth. Crushed flowers, sweet red stone fruits and mint are some of the notes that meld together in the glass. The 2010 is dense and tightly wound. Ideally, it needs at least a few years to fully come together.” – Antonio Galloni, Vinous, October 3, 2014

“The darker, more powerful side of Sangiovese – known as Prugnolo Gentile in these parts – comes across in the 2009 Vino Nobile di Montepulciano Riserva. This is a decidedly imposing, structured wine built on intensity. Hints of smoke, earthiness, tobacco, licorice and leather add complexity, but the overall impression is mostly of rusticity.” – Antonio Galloni, Vinous, October 3, 2014

“Aromas of dried berry, sultana and spice. Full body. Juicy fruit with loads of flavor and richness. Riper and rounder style than some. So savory and rich. Drink or hold.” -James Suckling, Oct. 2014

“A delicate, fruity red with the texture of a fine Burgundy. Medium to light body, superintegrated tannins and a fresh finish. Shows a solid core of dense fruit and tannins but remains refined. Chocolate, spice, nut and berry character. From 80 to 100-year-old ungrafted vines. Better in 2016.” -James Suckling Oct. 2014

“Enticing scents of rose petals, violet, tilled earth and leather mingle on this wine hailing from the historical heart of the celebrated Cannubi vineyard. The vibrant palate offers crushed dark cherry accented with cinnamon, clove and a touch of vanilla alongside silky tannins. Balanced and loaded with finesse, it will develop more complexity over the next few decades. Drink 2020-2040.” -Kerin O’Keefe, Wine Enthusiast, Oct. 2014

“A rich and meaty wine with mouthwatering character of ripe fruit, grilled meat and mushroom. Full body, round and velvety tannins and a savory finish. Drink now.” -James Suckling Oct. 20, 2014

“This blended red from consulting enologist Franco Bernabei and wine merchant Neil Empson shows a pretty balance of fresh fruit, tangy acidity and rounded tannins. It’s harmonious and delicious now.” -James Suckling Oct. 20, 2014

“This polished wine opens with aromas that recall porcini mushroom, underbrush, woodland berries and whiffs of balsam. The dense palate delivers crushed black cherry, red raspberry, menthol, sage, black pepper and licorice alongside bracing tannins and lively acidity. Drink after 2020.” -Kerin O’Keefe, Wine Enthusiast, Oct. 2014

“Underbrush, leather, tobacco leaf and ripe red berry lead the nose on this intense red. The bright palate delivers tart red cherry, sage, mountain herbs, sweet tobacco and balsamic notes alongside brisk acidity and firm but polished tannins. It will be even better after 2018.” -Kerin O’Keefe, Wine Enthusiast, Oct. 2014

“This is all about red fruit: vibrant, fresh and expressive with elegant, soft tannins. It’s not the most complex wine but it’s not trying to be either. Very easy drinking and enjoyable – a perfect match for mid-week pasta.” -Decanter, Oct. 2014