Acclaim

“Deep ruby. Floral dark berries, tar and underbrush on the enticing nose. Bright and juicy on the palate, with flavors similar to the aromas. This lovely, well-balanced Montepulciano d’Abruzzo picks up an inky nuance with air and is nicely lifted and extended at the back by fresh acidity. Half of the total blend was aged in stainless steel, the other half in large oak barrels.” – Ian D’Agata, Vinous May 2015

“The 2010 Aglianico del Vulture Piano del Cerro is packaged in a heavy glass bottle and boasts massive aromatic intensity to match that symbolic weight and heft. The bouquet shows rich tones of spicy tobacco, Spanish cedar, vanilla bean, nutmeg and cinnamon. The fruit tones are buried far under and show with difficultly. What you do get resembles prune and dried blackberry. The tannins are extra firm and sweet. They appear more shaped by the oak than they are the grape. Here’s a fun fact: The little spider on the label pays tribute to the cult of the tarantula that is celebrated in local Pizzica music and folklore.” -Monica Larner, Wine Advocate, May 2015

“The 2013 Aglianico del Vulture Pipoli is oak-heavy and youthful in terms of its fruit. This young wine shows moderate complexity and depth with one-dimensional tones of black cherry, dried blackberry, cinnamon, toasted espresso and campfire ash. It exhibits good tannic structure and fresh acidity that makes it the proverbial steak or grilled sausage pairing partner. This entry-level Aglianico del Vulture offers a steady, honest drink.” – Monica Larner, Wine Advocate, May 2015

“The 2014 Greco Fiano Pipoli is an all-Lucano blend of the two white grapes that have made neighboring Campania one of the greatest white wine regions on the planet. This is a beautifully fragrant and tonic expression with aromas of citrus, cut sage, pear and almond blossom. The integrity and freshness of the bouquet makes this an irresistible wine, especially if paired with sushi or light lunchtime salads.” – Monica Larner, Wine Advocate, May 2015

“Bright yet austere flavors of red cherry, dark berries and spicy plum are lifted by a violet top note. Full bodied, with rich and powerful red fruit. Great balance and plenty of life ahead.” – Decanter, Apr. 2015

“A Barolo with beautiful berry, cappuccino and terra cotta character. Full body, round and velvety. Long finish. Better in 2018.” – James Suckling, Apr. 2015

“A wine with clay tile, berry and milk chocolate aromas and flavors. Full body, velvety and rich tannins. Savory finish. Better in 2017.” – James Suckling, Apr. 2015

“Lots of dried fruits with mushroom and spice. Hints of oak. Full-bodied, chewy and structured. Needs at least three or four years of bottle age.” – James Suckling, Apr. 2015

“Pure, penetrating aromas and flavors of liquorice, dark cherry, and earthy tones. It has an attractive, supple texture with sweet and sour fruit flavors. Spicy notes to finish.” – Decanter, Apr. 2015

“A firm and silky red with dark fruits, mineral and light walnut character. Medium to full body, very silky and a pretty finish. Such elegance and finesse. Better than 2010. Drink or hold.” – James Suckling, Apr. 2015