Acclaim

“Forest floor, ripe black fruit, truffle, leather and balsamic aromas open this bold, concentrated wine. The delicious palate offers layers of blackberry, spicy plum, black pepper, cassis and savory herb alongside big, velvety tannins. It has balance and depth but it’s still young and needs time to develop complexity. Drink 2018–2030.” – Kerin O’Keefe, Wine Enthusiast, Feb. 2015

“Made with very old, ungrafted vines, this intense wine opens with aromas of toast, leather, espresso, ripe blackberry, spice and tobacco. The concentrated palate delivers ripe black cherry, dried plum, clove, leather and licorice alongside solid tannins and the warmth of alcohol.” – Kerin O’Keefe, Wine Enthusiast, Feb. 2015

“Raspberry ganache, grilled herb and smoke notes mix in this light- to medium-bodied, well-balanced red framed by juicy acidity and dusty tannins. Drink now through 2018. 2,500 cases made.” -AN, Wine Spectator, Jan. 2015

No verbiage given with score

No verbiage given with score

“Outstanding Dogliani; impeccable balance with true-to-type Dolcetto aromas and flavours of spicy plums, dark cherry and fresh herbs lifted by bright peppery acidity. Great balance, freshness and length.” – Decanter, Feb. 2015

“Floral and spiced, this fresh, elegant version offers an accessible palate of crushed raspberry and cherry fruit, with graphite and aromatic dried herb notes. Offers a subtle finish, structured by chewy tannins. Drink now through 2020. 8,300 cases made.” – AN, Wine Spectator, Jan. 2015

No verbiage given with score

No verbiage given with score

“Very pure, long and serious Dolcetto with the variety’s archetypal vinosity and dark fruit perfume. It has a lingering finish with repeating floral nuances. A knockout example.” – Decanter, Feb. 2015