Acclaim

“Oak, roasted coffee bean and star anise aromas lead the nose. On the palate, notes of fennel, licorice, mocha and espresso lend depth to a core of dried cherry while firmly delineated tannins provide the framework. Drink after 2020.” -Kerin O’Keefe, Wine Enthusiast Oct. 2016

“Aromas of oak, toast, espresso and a whiff of violet come together. The firmly structured palate offers dried black cherry, orange zest and licorice alongside bracing tannins.” -Kerin O’Keefe, Wine Enthusiast Oct. 2016

“Iron and sanguine aromas complement cherry and underbrush flavors in this beefy, tightly wound red, which has severe tannins and a sinewy texture, yet ample fruit and a lingering finish. Be patient. Best from 2020 through 2035. 415 cases made.” -B.S. Wine Spectator Oct. 2016

“With air, this becomes round despite the solid tannic structure, revealing cherry, tobacco and tar flavors. Racy, with a long, stony finish. Best from 2019 through 2033. 330 cases made.” -B.S. Wine Spectator Oct. 2016

“Ripe berry, underbrush, scorched earth, menthol, baking spice and a hint of leather meld together on this. The ripe, delicious palate doles out crushed raspberry, juicy Marasca cherry, white pepper and espresso alongside a tannic backbone. A tobacco note wraps around the finish. Drink 2019–2027.” -Kerin O’Keefe, Wine Enthusiast Oct. 2016

“This linear blend of Sangiovese and 15% Colorino, Canaiolo and Mammolo opens with a subtle fragrance of violet, red berry and licorice. The focused palate offers dried plum, ripe black cherry, leather and grilled herb alongside fine-grained tannins.” -Kerin O’Keefe, Wine Enthusiast Oct. 2016

“Leather, underbrush, earth, iris and woodland berry are some of the scents you’ll discover on this structured wine. The concentrated palate delivers tart red cherry, licorice, cinnamon and sage before leading into a juicy finish. Firm tannins offer support. Drink 2018–2026.” -Kerin O’Keefe, Wine Enthusiast Oct. 2016

“Good medium ruby. Dark berries, plum, licorice, and a strong note of violet on the nose. A wine of modest flesh and sweetness, offering an attractive blend of black fruits and smoky flint accented by a bright floral note. Finishes easygoing, with a fine dusting of tannins and lively acidity. Will show much better with food.” –Ian D’Agata, Vinous Aug. 2016

“Bright dark red. Fresh aromas and flavors of raspberry, red licorice, graphite, plus a hint of menthol. In a rather soft, approachable style, with attractive red berries supported by firm but pliant tannins. Finishes medium-long and very bright, showcasing a fruit-forward personality and immediate accessibility.” –Ian D’Agata, Vinous Aug. 2016

“Bright straw. Piercing apple, orange and pear aromas on the lively nose. Bright and juicy, offering off-dry flavors of peach and apricot. Finishes with average length and a hint of white flowers. This is easygoing and likeable, but smells and tastes like many other white wines made anywhere else in the world.” –Ian D’Agata, Vinous Aug. 2016