Acclaim

“The 2013 Barolo Pernanno brings together the color, richness and intensity of the best parcels within Pernanno. A dark, powerful wine, the Pernanno exudes power and texture. Black cherry, smoke, chocolate, licorice, tar and savory herbs infuse the powerful, textured finish. The 2013 needs time to fully integrate its 50% new French oak, but even so, all the elements are nicely balanced throughout.” -Antonio Galloni Feb. 2017

“Cascina Bongiovanni’s 2013 Barolo is fresh, floral and vibrant, all qualities that make it a good choice for drinking now and over the next few years. Sweet red cherry, rose petal, licorice and mint develop beautifully in the glass. The 2013 is delineated and highly expressive in its aromatics. This is a lovely entry-level offering that expresses the perfumed, sensual personality of the vintage nicely.” -Antonio Galloni Feb. 2017

“A mouthwatering red, well-meshed and expressive, offering finegrained tannins layered with crushed cherry and raspberry, spice box and orange peel flavors, with rich notes of loamy earth and smoke. Long and lasting on the zesty finish. Drink now through 2027. 8,300 cases made.” —A.N., Wine Spectator Feb. 2017

“Well-spiced and balanced, this medium-bodied red offers supple tannins and a pleasing array of crushed black cherry, violet and graphite notes. Delivers a lingering, citrus-tinged finish. Drink now through 2021. 4,150 cases made.” —A.N., Wine Spectator Feb. 2017

“A pretty valpo with plenty of ripe fruit in addition to walnut undertones. Medium to full body, lightly chewy tannins and a long, flavorful finish. Drink now.” -James Suckling, Feb. 1, 2017

“The 2013 Barolo Brunate is laced with the essence of dark cherry, herb, licorice, sage, tobacco and menthol. The aromatic intensity, intrigue and textural depth of Brunate comes through nicely. Deep, rich and beautifully layered, the 2013 offers lovely depth and balance in the classic understated Marcarini style.” -Antonio Galloni Feb. 2017

“Marcarini’s 2013 Barolo La Serra is a very pretty, super-classic wine with plenty of La Serra aromatics and tannic grip. Sweet floral notes, crushed red berries, white pepper and mint are some of the signatures. Weightless and a touch ethereal, the 2013 possesses good depth, with beams of supporting acidity and tannin that extend the finish nicely. I would prefer to drink the 2013 sooner rather than later, as it does not appear to be built for extended cellaring.” -Antonio Galloni Feb. 2017

“Perfumed and pretty with crushed blackberries and orange peel. Medium to full body, firm and silky tannins and a fresh and clean finish. Linear and fine. Drink in 2020.” — James Suckling Feb. 2017

“A new wine from Conterno-Fantino, the 2013 Barolo Castelletto Vigna Pressenda, is fabulous. Dark red cherry, plum, rose petal, mint and sage are beautifully delineated in this vibrant, super-expressive Barolo. Striking in its aromatics and overall intensity, the 2013 has it all. The new Castelletto is a total knock-out from Conterno-Fantino. Don’t miss it!” — Antonio Galloni Feb. 2017

“Extremely enticing aromas of cherries, plums, almonds and hints of chocolate follow through to a medium to full body, integrated tannins and a savory finish. Needs time to soften. Drink in 2019” — James Suckling Feb. 2017