“San Paolo” Castelli dei Jesi Verdicchio DOCG Riserva

Organic:

Yes

Soil composition:

Calcareous clay and limestone

Vine training:

Guyot and double Guyot

Altitude:

1,904 (vineyard of 1992) and 5.291 (vineyard of 2009)

Vine density:

1,904 (vineyard of 1992) and 5.291 (vineyard of 2009)

Yield:

80 quintals per hectare

Exposure:

Northeastern

Age of vines:

1992-2009

Time of harvest:

Late August to early September

Total yearly production (in bottles):

21,000

Tasting notes:

Verdicchio dei Castelli di Jesi boasts a microclimate well suited for lighter and fresher Verdicchio expression. Calcareous clay and limestone amplify minerality and freshness of fruit character. A tell-tale varietal note of all Verdicchio is often described as sweet almond. Verdicchio is a non-aromatic variety, but expect a streak of citrus to show, especially lime. Because Verdicchio maintains high levels of tartaric acidity, the wines can be crisp, refreshing and highly age-worthy. A Riserva produced only in the best vintages. Straw yellow with green reflections. Aromas of candied citrus, jasmine and aromatic herbs. The palate is full, fresh, and long, with a savory note on the finish. Long-lived wine by nature

Serving temperature:

Best served at 10-12 °C (50- 53.6 °F).

Food pairings:

Verdicchio brilliantly pairs with Fritto Misto, and within the context of local fare, all things seafood are natural go-to pairings. Because of the added textural richness from long lees aging, diverse crudo preparations and seafood-inspired pasta dishes are natural matches. Shellfish and grilled vegetables, pasta with fish, and white meats.

Alcohol:

13.5%

Winemaker:

Alessandro Fenino