Prosecco Superiore di Conegliano Valdobbiadine “Millesimato” DOCG

Vinified using the Charmat method, this is an extremely appealing sparkler, featuring lively aromas and fruit. This vintage blend (hence “Millesimato”) is made from the grapes that enjoy the best exposure. This is the finest expression of those unique characteristics that put Prosecco, a sparkling wine, in a class of its own.

The youthful freshness, its relatively low alcohol content and easy, crisp style make it ideal for an evening with friends. Prosecco’s classic versatility also makes it a fine accompaniment for an entire meal, particularly fish first courses, caviar and prawns.

Wine exported to

Jamaica, Bermuda, Canada, USA, Puerto Rico, Australia

Grape Varieties:

100% Glera (Prosecco)

Fermentation container:

Stainless steel

Length of alcoholic fermentation:

Max. 1 month

Type of yeast:


Fermentation temperature:

18-22 °C (64.4°F-71.6 °F)

Length of maceration:

Max. 1 month

Malolactic fermentation:


Aging containers:

Stainless steel

Container size:

200 hL


Natural Cork



Vineyard location:

Province of Treviso, in the hilly area between Conegliano and Valdobbiadene

Soil composition:

Rock and clay

Vine training:



250-400 (820-1,312 feet) above sea level



Time of harvest:

Early September

Total yearly production (in bottles):


Tasting notes:

A beautiful straw yellow color and subtle perlage; fruity on the nose with crisp yet smooth floral flavors that close on a well-balanced, joyful note.

Serving temperature:

Best served at 6-8 °C (42.-46.4 °F).

Food pairings:

Best as an aperitif or all-round wine. A wonderful accompaniment for light vegetables, fresh cheese, white meat, fancy biscuits, fruit and dried fruit.

Aging potential:

2 years


Alcohol cont.: 11% by vol.


Alberto Caporal