Prosecco Superiore di Conegliano Valdobbiadene DOCG

One of the most precious traditions of the Veneto, Prosecco is the more popular name of a wonderfully fragrant and zesty native grape called Glera. Vinified using the Charmat method, this is an extremely appealing sparkler, showing a youthful freshness, relatively low alcohol content, and delicate perlage making it ideal for friendly aperitifs. The Canella family suggests tasting this sparkler in the unique Riedel crystal glass that was especially created by the family with the famous Austrian glass-makers to enhance the wine’s aromas and fragrance.

Wine exported to

Jamaica, Bermuda, Canada, USA, Puerto Rico, Australia

Most recent awards

  • 2017 | Wine Spectator86
Grape Varieties:

100% Glera (Prosecco)

Fermentation container:

Stainless steel

Length of alcoholic fermentation:

Max. 1 month

Type of yeast:


Fermentation temperature:

18-22 °C (64.4°F-71.6 °F)

Length of maceration:

1 month

Malolactic fermentation:


Aging containers:

Stainless steel

Container size:

200 hL


Natural Cork



Vineyard location:

Family-owned vineyards between Conegliano and Valdobbiadene in the province of Treviso

Soil composition:

Rock and clay

Vine training:



250-400 (820-1,312 feet) above sea level



Time of harvest:


Total yearly production (in bottles):


Tasting notes:

Brilliant straw yellow with fine, persistent perlage, fruity aromas of peach, apple, pear and citrus fruit; the palate gracefully balances zesty acidity and a subtle hint of sweetness; a rich and silky-smooth texture.

Serving temperature:

Best served at 6-8 °C (42.-46.4 °F).

Food pairings:

Great as an aperitif or an all-round wine; pairs well with light vegetables, fresh cheese, white meat, fancy biscuits and fresh and dry fruits

Aging potential:

2 years


Alcohol cont.: 11% by vol.


Alberto Caporal