Prosecco Brut DOC

From 100% Prosecco (Glera) grapes grown at various altitudes in the hills and high plains near Treviso, where the microclimate is mild and dry.


Vinified using the Charmat method, this is an extremely appealing sparkler, presenting lively aromas and fruit. It has the ideal balance of acidity and sugar, making it pleasingly refreshing. Time spent on its lees give it great concentration and intense flavors. Dry and persistent on the palate, it is a marvelous aperitif as well as an all-around wine. It is especially good with fish, poultry, and mild cheese.

Wine exported to

Jamaica, Bermuda, Canada, USA, Puerto Rico, Australia

Most recent awards

  • NV | Wine Enthusiast86
Grape Varieties:

100% Glera (Prosecco)

Fermentation container:

Stainless steel

Length of alcoholic fermentation:

Max. 1 month

Type of yeast:


Fermentation temperature:

18-22 °C (64.4°F-71.6 °F)

Length of maceration:

1 month

Malolactic fermentation:


Aging containers:

Stainless steel

Container size:

200 hL


Natural Cork



Vineyard location:

The hills and plains over Treviso

Soil composition:

Rock and clay

Vine training:



0-250 meters (0-820 feet) above sea level



Age of vines:

5-15 years old

Time of harvest:

Early September

Total yearly production (in bottles):


Tasting notes:

The most contemporary and international style of their wines; straw yellow with a delicate perlage; the nose shows distinctive aromas of fruit and citrus, which are confirmed on a crisp and refreshing palate.

Serving temperature:

Best served at 6-8 °C (42-46.4 °F)

Food pairings:

Aperitif, modern, light and refined cuisines. Mediterranean dishes, and fish.

Aging potential:

2 years


Alcohol cont. 11% by vol; dry extract: 34.3; total acidity: 5.7; residual sugar: 12; pH: 3.2


Alberto Caporal