Pinot Nero DOC

100 % Pinot Nero.  The nose opens with notes of Maraschino cherries and raspberries, marzipan and plum jam, cloves and cinnamon. In the end, aromas of underbrush are perceived. On the palate, the wine is fresh and lively thanks to the elegant tannins. Inviting and flavorful, “a white among reds.”

“Since its foundation in 1880, the winery has focused on the quality of the grapes and bringing out the best in them. Special attention has always been given to using the minimum and most selective chemical substances during cultivation and fertilization.”


Wine exported to

Canada, USA

Most recent awards

  • 2022 | James Suckling92
  • 2021 | Wine Advocate90
Grape Varieties:

100% Pinot Nero

Fermentation container:

Stainless steel

Type of yeast:

Selected

Maceration technique:

Pumpovers and punchdowns

Malolactic fermentation:

Yes

Aging containers:

Barrique

Container size:

228 L

Container age:

20% new, 80% used

Type of oak:

French

Aging before bottling:

12 months

Aging in bottle:

6 months

Closure:

Screw cap

Organic:

No

Vineyard location:

Mazzon, Pinzano, Gleno, Montagna, Alto Adige

Soil composition:

Gravel, sand and chalk

Vine training:

Guyot

Altitude:

350-700 meters (1,150-2,300 feet) above sea level

Vine density:

6,000-10,000 vines per hectare

Yield:

40 hL per hectare

Exposure:

Various

Years planted:

1987, 2015

Time of harvest:

Late September to Early October

Total yearly production (in bottles):

90,000

Tasting notes:

The color can go from a light ruby to an intense ruby red according to the vintage. The bouquet opens with notes of black cherries, raspberries, marzipan, plum jam, cloves and cinnamon. Aromas of underbrush are also noticeable. The wine is fresh and lively on the palate, bolstered by elegant tannins, which make it harmonious and round and guarantee a noticeable sense of pleasantness while drinking.

Serving temperature:

Best served at 16 -18 °C (57.2 - 60.8 °F).

Food pairings:

Goes well with light fish dishes, roasted wild game and red meat.

Aging potential:

5 years

Alcohol:

Alcohol cont. 13% by vol.

Winemaker:

Stefano Tiefenthaler / Angelika Gabrielli