Pinot Nero DOC
100 % Pinot Nero. The nose opens with notes of Maraschino cherries and raspberries, marzipan and plum jam, cloves and cinnamon. In the end, aromas of underbrush are perceived. On the palate, the wine is fresh and lively thanks to the elegant tannins. Inviting and flavorful, “a white among reds.”
“Since its foundation in 1880, the winery has focused on the quality of the grapes and bringing out the best in them. Special attention has always been given to using the minimum and most selective chemical substances during cultivation and fertilization.”
Wine exported to
Most recent awards
- 2020 | James Suckling92
100% Pinot Nero
Type of yeast:
Pumpovers and punchdowns
20% new, 80% used
Type of oak:
Aging before bottling:
Aging in bottle:
Mazzon, Pinzano, Gleno, Montagna, Alto Adige
Gravel, sand and chalk
350-700 meters (1,150-2,300 feet) above sea level
6,000-10,000 vines per hectare
40 hL per hectare
Time of harvest:
Late September to Early October
Total yearly production (in bottles):
The color can go from a light ruby to an intense ruby red according to the vintage. The bouquet opens with notes of black cherries, raspberries, marzipan, plum jam, cloves and cinnamon. Aromas of underbrush are also noticeable. The wine is fresh and lively on the palate, bolstered by elegant tannins, which make it harmonious and round and guarantee a noticeable sense of pleasantness while drinking.
Best served at 16 -18 °C (57.2 - 60.8 °F).
Goes well with light fish dishes, roasted wild game and red meat.
Alcohol cont. 13% by vol.
Stefano Tiefenthaler / Angelika Gabrielli