Pinot Nero DOC

100 % Pinot Nero.  The nose opens with notes of Maraschino cherries and raspberries, marzipan and plum jam, cloves and cinnamon. In the end, aromas of underbrush are perceived. On the palate, the wine is fresh and lively thanks to the elegant tannins. Inviting and flavorful, “a white among reds.”

“Since its foundation in 1880, the winery has focused on the quality of the grapes and bringing out the best in them. Special attention has always been given to using the minimum and most selective chemical substances during cultivation and fertilization.”

Wine exported to

Canada, USA

Most recent awards

  • 2020 | James Suckling92
Grape Varieties:

100% Pinot Nero

Fermentation container:

Stainless steel

Type of yeast:


Maceration technique:

Pumpovers and punchdowns

Malolactic fermentation:


Aging containers:


Container size:

228 L

Container age:

20% new, 80% used

Type of oak:


Aging before bottling:

12 months

Aging in bottle:

6 months


Screw cap



Vineyard location:

Mazzon, Pinzano, Gleno, Montagna, Alto Adige

Soil composition:

Gravel, sand and chalk

Vine training:



350-700 meters (1,150-2,300 feet) above sea level

Vine density:

6,000-10,000 vines per hectare


40 hL per hectare



Years planted:

1987, 2015

Time of harvest:

Late September to Early October

Total yearly production (in bottles):


Tasting notes:

The color can go from a light ruby to an intense ruby red according to the vintage. The bouquet opens with notes of black cherries, raspberries, marzipan, plum jam, cloves and cinnamon. Aromas of underbrush are also noticeable. The wine is fresh and lively on the palate, bolstered by elegant tannins, which make it harmonious and round and guarantee a noticeable sense of pleasantness while drinking.

Serving temperature:

Best served at 16 -18 °C (57.2 - 60.8 °F).

Food pairings:

Goes well with light fish dishes, roasted wild game and red meat.

Aging potential:

5 years


Alcohol cont. 13% by vol.


Stefano Tiefenthaler / Angelika Gabrielli