Manna Vigneti delle Dolomiti IGT
40% Riesling, 20% Chardonnay, 15% Gewürztraminer, 15% Kerner, 10% Sauvignon Blanc. Yellowish gold, though color turns more golden as time passes. Complex and layered notes of elderflowers, pistachios and rose petals. Structured, concentrated, elegant and mineral. Manna is a versatile wine, continually transforming. The high percentage of Riesling contributes to keeping it vibrant over the years.
“Since its foundation in 1880, the winery has focused on the quality of the grapes and bringing out the best in them. Special attention has always been given to using the minimum and most selective chemical substances during cultivation and fertilization.”
Wine exported to
40% Riesling, 20% Chardonnay, 15% Gewürztraminer, 15% Kerner and 10% Sauvignon Blanc
Stainless steel and barrique
Type of yeast:
Partially for the Chardonnay
Aging before bottling:
Aging in bottle:
Near Montagna, Egna and Aldino, Alto Adige
Porphyric sand and marl
350-850 meters (1,150-2,790 feet) above sea level
Chardonnay c. 6,000/haRiesling c. 9,000/haGewürztraminer c. 6,000/haSauvignonKerner
40-55 hL per hectare
Riesling 2008Chardonnay 1990Gewürztraminer 1997-2003SauvignonKerner
Time of harvest:
Total yearly production (in bottles):
An enticing, complex and layered nose, recalling notes of elderflowers, pistachios and rose petals. It stands out for its complexity and concentration, combined with a soft elegance and a mineral backbone. During the many phases of its development, this wine displays different characteristics and perspectives by changing both in the bottle and in the glass, continuing to surprise and amaze.
Best served at 6-8 °C (42.8-46.4 °F).
Surprisingly versatile, it goes well with a wide variety of foods, notably Japanese cuisine, such as sushi and sashimi.
Alcohol cont. 13% by vol.
Stefano Tiefenthaler / Angelika Gabrielli