Moscato Rosa DOC
100% Moscato Rosa. Moscato Rosa has a bright ruby red color, with an intensely aromatic nose featuring rose, cloves, cinnamon and orange peel. On the palate, it is fascinating, complex and elegant — lively and perfectly balanced between the acidity, sweetness and tannins.
“Since its foundation in 1880, the winery has focused on the quality of the grapes and bringing out the best in them. Special attention has always been given to using the minimum and most selective chemical substances during cultivation and fertilization.”
Wine exported to
100% Moscato Rosa
Type of yeast:
Length of maceration:
max. 12 hours
Aging before bottling:
Aging in bottle:
Near Egna, Alto Adige
Porphyric sand and marl
Guyot and Pergola
250 meters (820 feet) above sea level
4,000-9,000 plants per hectare
15-35 hL per hectare
Age of vines:
4-33 years old
Time of harvest:
Total yearly production (in bottles):
A bright, fragrant ruby red wine with lively freshness and an intense aromatic nose with notes of rose, cloves, cinnamon and orange peel. On the palate, the wine is fascinating with complexity and an elegant structure, and a balance between acidity, sweetness and tannins.
Best served at 14 -16 °C (57.2 - 60.8 °F).
Ideal for creative pairings and as a meditation wine. It is perfect with dry chocolate cakes, with the traditional Austrian Linzer Torte and with other chocolate sweets.
Stefano Tiefenthaler / Angelika Gabrielli